Spring -
savor dakota (create)

Mon, May 6 9:30 A.M. NH Create (11.4)

In its premiere season, Savor Dakota showcases ingredients available in each season. Viewers first meet Chef MJ Adams. Spring is a good time to forage for mushrooms, Dr. David Graper of SDSU shares sage advice. Jerry Ward of Hackberry Hollow Farm near Renner cultivates mushrooms for sale. MJ Adams makes a Mushroom Tagliatelle Pasta. Nick Caton of Killian's Tavern in Spearfish shares his source local philosophy.

Episode Duration: 26 minutes and 45 seconds

Episode Number: 101

All broadcast times for this episode: (show all)

Mon, May 6	9:30 A.M.	Spring NH Create (11.4)
Mon, May 6	4:30 P.M.	Spring NH Create (11.4)

About Savor Dakota (Create):

Savor Dakota will explore the culinary landscape of South Dakota and the people producing food locally.

With Chef MJ Adams as host, Savor Dakota will meet individuals, families and businesses growing premium ingredients, creating craft products and featuring locally grown items on their menus.

Future Broadcast times for "Savor Dakota (Create)": (show all)

Mon, May 6	9:30 A.M.	Spring NH Create (11.4)
Mon, May 6	4:30 P.M.	Spring NH Create (11.4)
Mon, May 13	9:30 A.M.	Summer NH Create (11.4)
Mon, May 13	4:30 P.M.	Summer NH Create (11.4)
Mon, May 20	9:30 A.M.	Fall NH Create (11.4)
Mon, May 20	4:30 P.M.	Fall NH Create (11.4)
Mon, May 27	9:30 A.M.	Winter NH Create (11.4)
Mon, May 27	4:30 P.M.	Winter NH Create (11.4)