A Cherry to Dye For -
savers of flavor
Sat, Aug 1 3:00 P.M. NHPBS (11.1)
With every growing season, the South risks losing ingredients that shaped its flavor, history, and culture. Chef Kevin Mitchell and food historian David Shields race to find and rescue them before they vanish. Part documentary, travelogue, and cooking show, The Savers of Flavor traces history from fields to fine dining, from humble tables to celebrated restaurants, coast to foothills and between.
Duration: 26 minutes and 46 seconds
Episode Number: 102
All broadcast times for this episode: (show all)
| Sat, Aug 1 | 3:00 P.M. | A Cherry to Dye For NHPBS (11.1) |
Future Broadcast times for "Savers of Flavor": (show all)
| Sat, Jul 25 | 3:00 P.M. | Peas Come to Table NHPBS (11.1) |
| Sat, Aug 1 | 3:00 P.M. | A Cherry to Dye For NHPBS (11.1) |
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