Peas Come to Table -
savers of flavor

Sat, Jul 25 3:00 P.M. NHPBS (11.1)  

With every growing season, the South risks losing ingredients that shaped its flavor, history, and culture. Chef Kevin Mitchell and food historian David Shields race to find and rescue them before they vanish. Part documentary, travelogue, and cooking show, The Savers of Flavor traces history from fields to fine dining, from humble tables to celebrated restaurants, coast to foothills and between.

Duration: 26 minutes and 46 seconds

Episode Number: 101

All broadcast times for this episode: (show all)

Sat, Jul 25

3:00 P.M.

Peas Come to Table     NHPBS (11.1)

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