Los Angeles is a renowned cultural hub, drawing people of all backgrounds together and bringing new dishes like the acai bowl to the United States. In this episode, Misha Collins travels into his own backyard to discover the acai bowl and explore why Angelenos are on the forefront of a burgeoning plant-based food movement and why this area is such fertile ground for creativity and innovation.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 113
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For over 40 years, ROADFOOD has been America's anthropologist of regional culture through local dishes.
In 2021, ROADFOOD will team up with TV star Misha Collins as he explores American culture, diversity, and regional communities through the iconic dishes that define our country.
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