Los Angeles is a renowned cultural hub, drawing people of all backgrounds together and bringing new dishes like the acai bowl to the United States. In this episode, Misha Collins travels into his own backyard to discover the acai bowl and explore why Angelenos are on the forefront of a burgeoning plant-based food movement and why this area is such fertile ground for creativity and innovation.
Episode Duration: 26 minutes and 42 seconds
Episode Number: 113
No future air times were found for this episode.
|Sat, Jul 9||6:00 P.M.||NYC/Little Dominican Republic: Tres Golpes|
|Sat, Jul 16||6:00 P.M.||Rhode Island: Calamari|
|Sat, Jul 23||6:00 P.M.||Chicago, IL: BBQ|
|Sat, Jul 30||6:00 P.M.||Brownsville, TX: Tacos|
|Sat, Aug 6||6:00 P.M.||Barberton, OH: Serbian Fried Chicken|
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