For many Indigenous people, frybread is a dish with a complicated and controversial past: it is a symbol of perseverance and pain, but also a part of their culinary story. Now, some tribal members in Arizona are finding that looking back is the best way forward -- reconnecting with the foods, traditions and ceremonies that tie them to their ancestors and help their communities thrive.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 111
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For over 40 years, ROADFOOD has been America's anthropologist of regional culture through local dishes.
In 2021, ROADFOOD will team up with TV star Misha Collins as he explores American culture, diversity, and regional communities through the iconic dishes that define our country.
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