Gumbo, originally from Louisiana, came out of the great diversity of cultures that were present in the area at the time. With African roots, the dish has evolved over time, drawing from French, American, Spanish, and Caribbean influences that represent gumbo as a true melting pot of cultures and cuisine.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 110
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For over 40 years, ROADFOOD has been America's anthropologist of regional culture through local dishes.
In 2021, ROADFOOD will team up with TV star Misha Collins as he explores American culture, diversity, and regional communities through the iconic dishes that define our country.
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