primal grill with steven raichlen
Shoulders and Butts

In Memphis, Tennessee, and the Carolinas, "barbecue" means just one thing: pork shoulder smoke-roasted until it's so tender you can pull it apart with your fingers. But pit masters all over the world love this crusty, meaty, well-marbled cut, and today, I'm going to show you how to grill the perfect pork shoulder-American, Caribbean, and even Balinese style. No ifs, ands, or pork butts, about it. Tender, South Carolina Smoked Pork shoulder with mustard sauce and creamy coleslaw. Balinese Roast Pork (babi guling) infused with fragrant spices and served with Grilled Green Beans and Saffron rice. Cochinita pibil Succulent Pit-roasted Pork served with pickled onions and "Dog's Snout Salsa" from the Yucatan.

Episode Duration: 26 minutes and 45 seconds

Episode Number: 107

Future Broadcast times for "Primal Grill with Steven Raichlen": (show all)

Tue, May 28 8:30 A.M. One Good Turn (Rotisserie Grilling)     NH CREATE
Tue, May 28 2:30 P.M. One Good Turn (Rotisserie Grilling)     NH CREATE
Thu, May 30 8:30 A.M. Learning to Love Lamb     NH CREATE
Thu, May 30 2:30 P.M. Learning to Love Lamb     NH CREATE
Tue, Jun 4 8:30 A.M. Tailgating: Games On!     NH CREATE
Tue, Jun 4 2:30 P.M. Tailgating: Games On!     NH CREATE
Thu, Jun 6 8:30 A.M. Really Big Beef     NH CREATE
Thu, Jun 6 2:30 P.M. Really Big Beef     NH CREATE
Tue, Jun 11 8:30 A.M. On The Bone     NH CREATE
Tue, Jun 11 2:30 P.M. On The Bone     NH CREATE
Thu, Jun 13 8:30 A.M. In A Hurry     NH CREATE
Thu, Jun 13 2:30 P.M. In A Hurry     NH CREATE
Tue, Jun 18 8:30 A.M. In The Wild     NH CREATE
Tue, Jun 18 2:30 P.M. In The Wild     NH CREATE
Thu, Jun 20 8:30 A.M. By The Sea     NH CREATE


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WENH-TV Ch. 11 Durham

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