Richness from the Sea -
people of the north

Sat, Sep 20 9:30 A.M. NHPBS (11.1)  

The rich bounty of fish in Northern Norway is renowned, and in this episode, Arne, Frida, and Stig venture to Vesteralen in Nordland County to explore modern aquaculture. Near the village of Sortland, they uncover a gastronomic gem at Kvitnes Farm, promising a culinary odyssey. Today's culinary focus is on salmon, a perfect fit for Frida, who crafts Japanese-inspired maki sushi rolls.

Duration: 26 minutes and 46 seconds

Episode Number: 210

All broadcast times for this episode: (show all)

Sat, Sep 20

9:30 A.M.

Richness from the Sea     NHPBS (11.1)

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About People of the North:

PEOPLE OF THE NORTH is a new series that visits spectacular places in Scandinavia.

A team of three hosts venture to far-away places in northern Norway and the Faro Islands.

Norwegian Arne Hjeltnes takes viewers to these remote places with chef Frida Ronge, known from Swedish television and the award-winning distiller Stig Bareksten.

The trio meets up with the people who make a living from gathering, catching, and processing produce from both land and sea.

The series starts in Alta, Finnmark, the most northern county of Norway, where viewers meet Johnny Trasti, a celebrated local chef.

Along with his wife, Johnny runs a restaurant and boutique hotel by the legendary Alta River, one of the most exclusive salmon rivers in the world.

Various episodes take viewers through Sami territories to meet the indigenous people of the north and out along the Norwegian coast to the fishing villages of Kjollefjord, Soeroya, and to beautiful Lofoten.

Visit the People of the North web site

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