moveable feast with fine cooking
Madrid Rooftop

In this episode of Moveable Feast with Fine Cooking, host Pete Evans is on the road in Madrid with two of the city's rising star chefs, Benjamin Bensoussan and Manuel Berganza. The trio creates a delectable feast in one of the most coveted Madrid rooftop restaurants, Picalagartos Sky Bar. Before the cooking begins, Pete, Ben, and Manuel head to an ecological farm on the outskirts of Madrid, and then make a stop at the famed restaurant Cinco Jotas, where Pete learns the right way to carve a Jamon Iberico (iberian ham). Back at Manuel's restaurant, NuBel, the chefs cook up delectable Ceps Tatin, a Whole Roasted Suckling Pig, plus other mouthwatering local dishes-all to be enjoyed by guests at a spectacular Spanish rooftop feast.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 701

Future Broadcast times for "Moveable Feast with Fine Cooking": (show all)

Sat, Oct 3 1:00 P.M. Jeremiah Tower     NHPBS
Sat, Oct 10 1:00 P.M. The Algarve     NHPBS
Sat, Oct 17 1:00 P.M. Beachside In Brighton     NHPBS
Sat, Oct 31 1:00 P.M. Northern Spain     NHPBS


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