moveable feast with fine cooking
Carmel, California

Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage for seaweed at low tide along the area's iconic 17-mile drive. They then travel to a vineyard in the Carmel Valley specializing in pinot noir and learn how its exquisite estate-grown wines benefit from the land's proximity to the Pacific Ocean. An intimate feast is prepared at Aubergine at L'Auberge Carmel, where chef Cogley leads as executive chef. On the menu are items the chefs have found along their journey: foraged seaweed and vegetables, rack of lamb, and Monterey Bay abalone.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 511

Future Broadcast times for "Moveable Feast with Fine Cooking": (show all)

Sat, Aug 15 1:00 P.M. Livorno, Italy     NHPBS
Sat, Sep 12 1:00 P.M. Madrid Rooftop     NHPBS
Sat, Sep 19 1:00 P.M. Cambridge, UK     NHPBS


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels


Together We Succeed