moveable feast with fine cooking
Dijon, France

Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown. At the Château d'Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France's finest estates, we showcase equally exquisite cuisine prepared by star chefs Jean-Michel Lorain and Nicolas Isnard. From a visit to Dijon's fully in-bloom mustard flower fields with Nicolas to a trip to an escargot farm with Jean-Michel, this episode contrasts classic French ingredients with innovative techniques. Jean-Michel serves up escargot bonbons and Burgundy roast chicken while Nicolas prepares classic escargots and quinoa with mustard vinaigrette. This feast is truly magnifique.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 501

Future Broadcast times for "Moveable Feast with Fine Cooking": (show all)

Sat, Aug 15 1:00 P.M. Livorno, Italy     NHPBS
Sat, Sep 12 1:00 P.M. Madrid Rooftop     NHPBS
Sat, Sep 19 1:00 P.M. Cambridge, UK     NHPBS


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