mexico -- one plate at a time with rick bayless
A Place of Deeply Rooted Innovation

Thu, Jan 10 8:00 A.M. NH CREATE      

If you could define the singular challenge facing Yucatecan chefs, it's about honoring the past while pushing forward. Perhaps no one is more emblematic of the effort than Pedro Evia, co-owner of Ku'uk, a molecular fine dining palace housed in a restored Merida mansion. Rick and Pedro start their day talking tradition over tacos at Wayan'e, a busy family-run taco stand in Merida. Then, Pedro invites Rick to his home, where Pedro and his mother make traditional sopa de lentejas. At Ku'uk, Pedro shows us his ultra-modern take on the same dish. Back in Chicago, Rick makes recado negro to complement cured duck. At home, he makes tacos with eggs and burnt habanero salsa, avocado and red onion - the perfect chef's late-night snack.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1109

All broadcast times for this episode: (show all)

Thu, Jan 10 8:00 A.M. a place of deeply rooted innovation     NH CREATE
Thu, Jan 10 2:00 P.M. a place of deeply rooted innovation     NH CREATE

About Mexico -- One Plate at a Time with Rick Bayless:

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises.

This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor.

Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.

Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into a hip Mexican crudites platter.

And to help set the mood, he offers party playlists featuring his favorite musical finds and gardening tips for growing one's own ingredients.

Future Broadcast times for "Mexico -- One Plate at a Time with Rick Bayless": (show all)

Thu, Dec 20 8:00 A.M. Love of Live Fire Cooking     NH CREATE
Thu, Dec 20 2:00 P.M. Love of Live Fire Cooking     NH CREATE
Thu, Dec 27 8:00 A.M. Baking Up Comfort     NH CREATE
Thu, Dec 27 2:00 P.M. Baking Up Comfort     NH CREATE
Thu, Jan 3 8:00 A.M. The Splendor of Yucatan's Enchanting Markets     NH CREATE
Thu, Jan 3 2:00 P.M. The Splendor of Yucatan's Enchanting Markets     NH CREATE
Thu, Jan 10 8:00 A.M. A Place of Deeply Rooted Innovation     NH CREATE
Thu, Jan 10 2:00 P.M. A Place of Deeply Rooted Innovation     NH CREATE
Thu, Jan 17 8:00 A.M. Chocolate Dreams, Cacao Fantasies     NH CREATE
Thu, Jan 17 2:00 P.M. Chocolate Dreams, Cacao Fantasies     NH CREATE
Thu, Jan 24 8:00 A.M. Dreaming of Sustainable Agriculture     NH CREATE
Thu, Jan 24 2:00 P.M. Dreaming of Sustainable Agriculture     NH CREATE


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