In Yucatan, cooking over fire is a way of life. Rick meets up with chef Juan Pablo Loza, who ignites the wood-fire grill for octopus with local pineapple. At Zama Beach Club in Isla Mujeres, Cancun chef Federico Lopez fires up his seaside grill to make tikin xic, a Yucatecan grilled fish dish smothered with achiote, the region's hallmark spice paste. And chef Eric Werner shows off his all wood-fire kitchen at Hartwood in Tulum. Forever obsessed with cooking over fire, Rick goes to Lena Brava, his new all wood-fire restaurant in Chicago, to make poc chuc, a traditional citrusy grilled spicy pork dish, then to his backyard for spatchcocked chicken al oregano worthy of a summertime fiesta.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1106
|Tue, Jul 2||7:30 A.M.||love of live fire cooking|
|Tue, Jul 2||1:30 P.M.||love of live fire cooking|
In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises.
This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor.
Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into a hip Mexican crudites platter.
And to help set the mood, he offers party playlists featuring his favorite musical finds and gardening tips for growing one's own ingredients.
|Tue, May 28||7:30 A.M.||A Place of Deeply Rooted Innovation|
|Tue, May 28||1:30 P.M.||A Place of Deeply Rooted Innovation|
|Thu, May 30||7:30 A.M.||Chocolate Dreams, Cacao Fantasies|
|Thu, May 30||1:30 P.M.||Chocolate Dreams, Cacao Fantasies|
|Tue, Jun 4||7:30 A.M.||Dreaming of Sustainable Agriculture|
|Tue, Jun 4||1:30 P.M.||Dreaming of Sustainable Agriculture|
|Thu, Jun 6||7:30 A.M.||Pit Cooking, Sacred and Smoky|
|Thu, Jun 6||1:30 P.M.||Pit Cooking, Sacred and Smoky|
|Tue, Jun 11||7:30 A.M.||Examining the Yucatan's Abundant Natural Resources|
|Tue, Jun 11||1:30 P.M.||Examining the Yucatan's Abundant Natural Resources|
|Thu, Jun 13||7:30 A.M.||The Hunt for Caribbean Lobster|
|Thu, Jun 13||1:30 P.M.||The Hunt for Caribbean Lobster|
|Tue, Jun 18||7:30 A.M.||A Tour of Traditions|
|Tue, Jun 18||1:30 P.M.||A Tour of Traditions|
|Thu, Jun 20||7:30 A.M.||Off The Beaten Path In Playa del Carmen|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg