mexico -- one plate at a time with rick bayless
Love of Live Fire Cooking

Tue, Jul 2 7:30 A.M. NH CREATE      

In Yucatan, cooking over fire is a way of life. Rick meets up with chef Juan Pablo Loza, who ignites the wood-fire grill for octopus with local pineapple. At Zama Beach Club in Isla Mujeres, Cancun chef Federico Lopez fires up his seaside grill to make tikin xic, a Yucatecan grilled fish dish smothered with achiote, the region's hallmark spice paste. And chef Eric Werner shows off his all wood-fire kitchen at Hartwood in Tulum. Forever obsessed with cooking over fire, Rick goes to Lena Brava, his new all wood-fire restaurant in Chicago, to make poc chuc, a traditional citrusy grilled spicy pork dish, then to his backyard for spatchcocked chicken al oregano worthy of a summertime fiesta.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1106

All broadcast times for this episode: (show all)

Tue, Jul 2 7:30 A.M. love of live fire cooking     NH CREATE
Tue, Jul 2 1:30 P.M. love of live fire cooking     NH CREATE

About Mexico -- One Plate at a Time with Rick Bayless:

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises.

This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor.

Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.

Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into a hip Mexican crudites platter.

And to help set the mood, he offers party playlists featuring his favorite musical finds and gardening tips for growing one's own ingredients.

Future Broadcast times for "Mexico -- One Plate at a Time with Rick Bayless": (show all)

Tue, May 28 7:30 A.M. A Place of Deeply Rooted Innovation     NH CREATE
Tue, May 28 1:30 P.M. A Place of Deeply Rooted Innovation     NH CREATE
Thu, May 30 7:30 A.M. Chocolate Dreams, Cacao Fantasies     NH CREATE
Thu, May 30 1:30 P.M. Chocolate Dreams, Cacao Fantasies     NH CREATE
Tue, Jun 4 7:30 A.M. Dreaming of Sustainable Agriculture     NH CREATE
Tue, Jun 4 1:30 P.M. Dreaming of Sustainable Agriculture     NH CREATE
Thu, Jun 6 7:30 A.M. Pit Cooking, Sacred and Smoky     NH CREATE
Thu, Jun 6 1:30 P.M. Pit Cooking, Sacred and Smoky     NH CREATE
Tue, Jun 11 7:30 A.M. Examining the Yucatan's Abundant Natural Resources     NH CREATE
Tue, Jun 11 1:30 P.M. Examining the Yucatan's Abundant Natural Resources     NH CREATE
Thu, Jun 13 7:30 A.M. The Hunt for Caribbean Lobster     NH CREATE
Thu, Jun 13 1:30 P.M. The Hunt for Caribbean Lobster     NH CREATE
Tue, Jun 18 7:30 A.M. A Tour of Traditions     NH CREATE
Tue, Jun 18 1:30 P.M. A Tour of Traditions     NH CREATE
Thu, Jun 20 7:30 A.M. Off The Beaten Path In Playa del Carmen     NH CREATE


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