Calling all anglophiles! Join Martha as she shares three classic cookies, or as they say, "biscuits" from Great Britain: traditional English shortbread baked in a ceramic mold, Welsh Bakestones, an interesting cross between a chubby cookie and a scone, and Celtic knots known for their intricate trefoil pattern. Delicious for teatime or anytime!
Episode Duration: 26 minutes and 46 seconds
Episode Number: 908
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This series enables the home baker to create the finest desserts and goodies in his or her home kitchen.
Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods -- from scratch -- in their own kitchens.
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