Jacques Pepin -
julia child - cooking with master chefs

From his Connecticut house kitchen, Jacques Pepin prepares Braised Sweetbreads in Puff Pastry with a Black Truffle and Madeira Sauce. He artfully begins by making the puff pastry, then gently braising the sweetbreads, and follows with the black truffle sauce.

Episode Duration: 25 minutes and 38 seconds

Episode Number: 115

About Julia Child - Cooking with Master Chefs:

Julia Child hosts a cooking series that features American master chefs, including Lidia Bastianich, Jan Birnbaum, Patrick Clark, Robert DelGrande, Susan Feniger, Amy Ferguson-Ota, Emeril Lagasse, Mary Sue Milliken, Jean-Louis Palladin, Charles Palmer, Jacques Pepin, Michel Richard, Nancy Silverton, Andre Soltner, Jeremiah Tower and Alice Waters, and focuses on each chef's individual techniques, cooking tips and cooking styles.

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