Lidia Bastianich is the chef and co-owner, with her husband, of Felidia in New York City, among other restaurants. In her home kitchen in Queens, New York, Lidia prepares Risotto with Wild Mushrooms and Orecchiette (little ears) Pasta with Broccoli di Rape and Sweet Sausage. Her tips for cooking and serving pasta and risotto make for a perfect dish every time.
Episode Duration: 25 minutes and 35 seconds
Episode Number: 104
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|Fri, Oct 2||11:00 A.M.||Charles Palmer|
|Fri, Oct 9||11:00 A.M.||Amy Ferguson-Ota|
|Fri, Oct 16||11:00 A.M.||Robert Del Grande|
|Fri, Oct 23||11:00 A.M.||Jean-Louis Palladin|
|Fri, Oct 30||11:00 A.M.||Susan Feniger and Mary Sue Milliken|
|Fri, Nov 6||11:00 A.M.||Jacques Pepin and Julia Child|
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