julia child - cooking with master chefs
Lidia Bastianich

Lidia Bastianich is the chef and co-owner, with her husband, of Felidia in New York City, among other restaurants. In her home kitchen in Queens, New York, Lidia prepares Risotto with Wild Mushrooms and Orecchiette (little ears) Pasta with Broccoli di Rape and Sweet Sausage. Her tips for cooking and serving pasta and risotto make for a perfect dish every time.

Episode Duration: 25 minutes and 35 seconds

Episode Number: 104

Future Broadcast times for "Julia Child - Cooking with Master Chefs": (show all)

Fri, Oct 2 11:00 A.M. Charles Palmer     NH EXPLORE
Fri, Oct 9 11:00 A.M. Amy Ferguson-Ota     NH EXPLORE
Fri, Oct 16 11:00 A.M. Robert Del Grande     NH EXPLORE
Fri, Oct 23 11:00 A.M. Jean-Louis Palladin     NH EXPLORE
Fri, Oct 30 11:00 A.M. Susan Feniger and Mary Sue Milliken     NH EXPLORE
Fri, Nov 6 11:00 A.M. Jacques Pepin and Julia Child     NH EXPLORE

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