Kyush: on the Shoyu Trail Nagasaki - Kumamoto - Miyazaki -
journeys in japan

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes. From one region to the next, each sauce has its own tradition and use. This has led to the creation of numerous sauces across the region, including new kinds of shoyu featuring a range of ingredients.

Duration: 28 minutes and 3 seconds

Episode Number: 923

No future air times were found for this episode.

About Journeys In Japan:

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks.

The series provides an eye-opening look at the many unique places to visit in Japan.

Future Broadcast times for "Journeys In Japan": (show all)

Sun, Mar 23	10:30 A.M.	Journeys In Japan NH Create (11.4)
Sun, Mar 30	10:30 A.M.	Journeys In Japan NH Create (11.4)
Sun, Apr 6	10:30 A.M.	Journeys In Japan NH Create (11.4)
Sun, Apr 13	10:30 A.M.	Journeys In Japan NH Create (11.4)
Sun, Apr 20	10:30 A.M.	Journeys In Japan NH Create (11.4)
Sun, Apr 27	10:30 A.M.	Journeys In Japan NH Create (11.4)