Sea Bass/Mushrooms/Chicken/Pineapple -
jamie's quick & easy food

This week on Jamie's Quick & Easy Food, Jamie's cooking up his Thai-style crispy sea bass, a super-quick, flavor packed fish supper. Followed by baked garlicky mushrooms, a sensational veggie tray bake that's ridiculously tasty. Then Jamie's sweet chicken surprise, a one-pan wonder with a great hack for a stunning sauce. And to top it all off, pineapple carpaccio, a totally tropical zingy dessert made in minutes.

Episode Duration: 27 minutes and 15 seconds

Episode Number: 110

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About Jamie's Quick & Easy Food:

English chef, author and restaurateur Jamie Oliver began cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight.

After leaving school he began a career as a chef that took him to The River Cafe in London, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series.

His latest project, JAMIE'S QUICK & EASY FOOD, offers the ultimate set of go-to recipes that are quick to prepare and easy to remember - perfect for those who love their grub, but don't have the time or energy for complicated cooking.

Using all his culinary know-how, Jamie has developed a collection of creative and tasty dishes using just five ingredients, plus a few basics from your cupboards: olive oil, extra virgin olive oil, red wine vinegar, sea salt and black pepper.

His recipes - which include egg fried rice, Thai-style crispy sea bass, sticky kickin' wings, and more - are perfect for busy days and made with the minimum number of elements to deliver maximum flavor.

Whether you're a whizz in the kitchen or a complete novice, by using these killer ingredient combos and timesaving tricks, even the most time-challenged cook can deliver a dish to bring the house down.