Fabulous Food Tour -
islands without cars

This special episode composite takes a closer look at the unique cuisine specific to the islands the series has previously explored, revisits some of their extraordinary people, delving a little deeper into each island's glorious food (and ideas behind it). Island-hop from Italy's lush Garden Island of Salina, where the Caruso father/daughter team take Aeolian Island cuisine to the next level, accept a dinner invitation from a world-class diplomatic chef on Croatia's island of Krapanj, and explore locally sourced and fantastically prepared cuisine on Ireland's island of Inish Meain. Also, sample inspired and intricate delicacies from Chef Martin Kruithof's well-earned two Michelin stars in the storybook floating village of Geithoorn in The Netherlands. And finally, because nobody can truly know Sweden except from the water, experience their reverence for fish from sea to shore.

Duration: 26 minutes and 46 seconds

Episode Number: 303

No future air times were found for this episode.

About Islands Without Cars:

The unique new travel series ISLANDS WITHOUT CARS takes a rare and whimsical look at life without cars, buses or trains.

On small, remote and sparsely populated isles scattered throughout Europe, most of the inhabitants travel and transport goods by donkey, bicycle and other non-motorized vehicles.

It may seem like a bygone era, but for some, it is a modern reality.

The six-part series offers a fun and engaging look at the remote islands of Hydra (Greece), Sark (Channel Islands), Inish Meain (Ireland), the Aeolians (Italy), Zlarin and Krapanj (Croatia), and Porquerroles (France) through the eyes of a youthful and vibrant host.