Pickled, steamed, stewed, sauteed, or even raw, cabbage is no stranger to unique ways of being prepared. On this episode we'll visit Morning Glory Farm in Mount Vernon, IA to learn some secrets to growing cabbage. Then chef Julie Schoenherr from SoHo American Kitchen in Sioux City, IA will join us in the kitchen to put a creative twist on some recipes using cabbage.
Episode Duration: 26 minutes and 39 seconds
Episode Number: 126
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