Cabbage -
iowa ingredient (create)

Pickled, steamed, stewed, sauteed, or even raw, cabbage is no stranger to unique ways of being prepared. On this episode we'll visit Morning Glory Farm in Mount Vernon, IA to learn some secrets to growing cabbage. Then chef Julie Schoenherr from SoHo American Kitchen in Sioux City, IA will join us in the kitchen to put a creative twist on some recipes using cabbage.

Episode Duration: 26 minutes and 39 seconds

Episode Number: 126

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About Iowa Ingredient (Create):

Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan.

Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients.

From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.

Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.