iowa ingredient (create) -
Cabbage
Pickled, steamed, stewed, sauteed, or even raw, cabbage is no stranger to unique ways of being prepared. On this episode we'll visit Morning Glory Farm in Mount Vernon, IA to learn some secrets to growing cabbage. Then chef Julie Schoenherr from SoHo American Kitchen in Sioux City, IA will join us in the kitchen to put a creative twist on some recipes using cabbage.
Episode Duration: 26 minutes and 39 seconds
Episode Number: 126
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Future Broadcast times for "Iowa Ingredient (Create)": (show all)
| Mon, May 17 | 9:30 A.M. |
Onions
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| Mon, May 17 | 4:30 P.M. |
Onions
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| Mon, May 24 | 9:30 A.M. |
Green Beans
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| Mon, May 24 | 4:30 P.M. |
Green Beans
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| Mon, May 31 | 9:30 A.M. |
Farmers Market Special
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| Mon, May 31 | 4:30 P.M. |
Farmers Market Special
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