Downtown Las Vegas is historic, hip and cool, and that describes the food scene as well. Hubert visits two stand-outs: first it's a trip to the oldest bar in Nevada, Atomic Liquors, where customers gathered in the 1950s to watch atomic bomb testing with a cocktail in hand. While the decor is filled with historic relics from the '50s, the food and drink are all cutting edge and exciting. Then, it's a stop in The Arts District at Esther's Kitchen, a popular neighborhood restaurant that attracts both locals and savvy foodies. It's the creation of star chef James Tree, a native Las Vegan, who honed his talents at Michelin-starred restaurants and then opened this casual restaurant that serves irresistible Italian soul food.
Episode Duration: 28 minutes and 19 seconds
Episode Number: 607
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Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world.
Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week.
Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's culinary revolution; and finally to Las Vegas where he has pioneered a whole new concept of burger dining that has garnered worldwide recognition.
Chef Keller starts with his most famous dishes and transforms them into easy-to-follow recipes, tailored especially for home cooks while demystifying important cooking techniques that are essential to good cooking.
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