Great Eats On and Off The Las Vegas Strip -
hubert keller: secrets of a chef

Hubert heads to The Bellagio Hotel to find out why it's so difficult to get a reservation at Lago, one of the hottest restaurants on The Strip. Lago is the creation of legendary chef Julian Serrano who serves up Italian food in small plates designed for sharing. Then, Hubert heads off The Strip to visit Black Sheep, which is one of the most talked-about restaurants in Las Vegas. Chef Jamie Tran offers up a Vietnamese-French fusion tasting menu to Hubert and Chef Tran's long-time mentor, Chef Vincent Pouessel.

Episode Duration: 27 minutes and 3 seconds

Episode Number: 606

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About Hubert Keller: Secrets of a Chef:

Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world.

Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week.

Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's culinary revolution; and finally to Las Vegas where he has pioneered a whole new concept of burger dining that has garnered worldwide recognition.

Chef Keller starts with his most famous dishes and transforms them into easy-to-follow recipes, tailored especially for home cooks while demystifying important cooking techniques that are essential to good cooking.