Hubert visits his long-time friend, Michael Mina, at his signature Las Vegas restaurant, known for some of the best seafood in town. While both chefs are legends in San Francisco, their love of the restaurant scene in Las Vegas is apparent, as is Chef Mina's great culinary talents. Next, Hubert and his wife, Chantal, visit another old friend, Chef Jean Joho, at The Eiffel Tower in the Paris Hotel, one of the most romantic restaurants in Las Vegas. Sitting one hundred feet above ground, they enjoy a spectacular sunset, the Bellagio fountains and a luxurious and perfectly executed French meal.
Episode Duration: 28 minutes and 26 seconds
Episode Number: 604
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Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world.
Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week.
Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's culinary revolution; and finally to Las Vegas where he has pioneered a whole new concept of burger dining that has garnered worldwide recognition.
Chef Keller starts with his most famous dishes and transforms them into easy-to-follow recipes, tailored especially for home cooks while demystifying important cooking techniques that are essential to good cooking.
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