A Foodie's Tour of the Venetian -
hubert keller: secrets of a chef

The first stop is at the famed Venetian Hotel's restaurant, Chica, whose chef/owner, Lorena Garcia, is the first Latina chef to open her own restaurant on the Las Vegas Strip. With influences from all over South America, Chef Lorena's food dazzles with its robust and vibrant flavors and colors. Next, viewers are taken on an insider's tour of the underground kitchens of the Venetian. Master Chef Olivier Dubreuil reveals the impressive technology and cooking techniques that enables this landmark hotel to serve meals worthy of of a Michelin star to thousands of people - in one sitting

Episode Duration: 28 minutes and 24 seconds

Episode Number: 601

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About Hubert Keller: Secrets of a Chef:

Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world.

Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week.

Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's culinary revolution; and finally to Las Vegas where he has pioneered a whole new concept of burger dining that has garnered worldwide recognition.

Chef Keller starts with his most famous dishes and transforms them into easy-to-follow recipes, tailored especially for home cooks while demystifying important cooking techniques that are essential to good cooking.