How to Cook Well with Rory O'connell

Potato Soup with Black Pudding and Parsley Pesto; Roast Fillet of Beef with Roast Peanuts, Asian Dressing, Mint and Coriander; Compote of Rhubarb with Clementine Juice.

Episode Duration: 24 minutes and 34 seconds

Episode Number: 113

Future Broadcast times for "How to Cook Well with Rory O'connell": (show all)

Sun, Dec 16 3:30 A.M. How to Cook Well with Rory O'connell     NH CREATE
Sun, Dec 16 6:30 P.M. How to Cook Well with Rory O'connell     NH CREATE
Sun, Dec 16 9:30 P.M. How to Cook Well with Rory O'connell     NH CREATE
Mon, Dec 17 3:30 A.M. How to Cook Well with Rory O'connell     NH CREATE
Mon, Dec 17 6:30 P.M. How to Cook Well with Rory O'connell     NH CREATE
Mon, Dec 17 9:30 P.M. How to Cook Well with Rory O'connell     NH CREATE
Tue, Dec 18 3:30 A.M. How to Cook Well with Rory O'connell     NH CREATE
Tue, Dec 18 6:30 P.M. How to Cook Well with Rory O'connell     NH CREATE
Tue, Dec 18 9:30 P.M. How to Cook Well with Rory O'connell     NH CREATE
Wed, Dec 19 3:30 A.M. How to Cook Well with Rory O'connell     NH CREATE
Wed, Dec 19 6:30 P.M. How to Cook Well with Rory O'connell     NH CREATE
Wed, Dec 19 9:30 P.M. How to Cook Well with Rory O'connell     NH CREATE
Thu, Dec 20 3:30 A.M. How to Cook Well with Rory O'connell     NH CREATE
Thu, Dec 20 6:30 P.M. How to Cook Well with Rory O'connell     NH CREATE
Thu, Dec 20 9:30 P.M. How to Cook Well with Rory O'connell     NH CREATE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels