How to Cook Well with Rory O'connell
Potato Soup with Black Pudding and Parsley Pesto; Roast Fillet of Beef with Roast Peanuts, Asian Dressing, Mint and Coriander; Compote of Rhubarb with Clementine Juice.
Duration: 24 minutes and 34 seconds
Episode Number: 113
No future air times were found for this episode.
About How to Cook Well with Rory O'connell:
Rory O'Connell is probably Ireland's most experienced cookery teacher - he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen.
In 2013 his first book, Master It - How to Cook Today won the prestigious Andre Simon Food Book award.
In addition to teaching, Rory has worked as a chef in some of the world's top restaurants.
He could be described as the chefs' chef, and his style and approach are unique.
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