It's Time for a Spring Salad -
home-scale forest garden

It's early spring, but it's not too early for a delicious spring salad! Host and author Dani Baker harvests edible greens ready even in a northern climate in April. Then, it's time to transplant a beach plum that isn't doing well in its current location, to a better habitat where it will thrive. Dani also travels to Pike Food Forest in Florida, where she and Amanda Pike discuss how to handle struggling plants and the importance of choosing plants that are resilient to a particular climate.

Duration: 27 minutes and 36 seconds

Episode Number: 103

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