Herbs and spices offer a bounty of concentrated anti-oxidants and anti-inflammatory agents that are greater than almost any other category of foodstuffs. But best of all, spices offer a superior variety of intense flavor alternatives that shame salt and sugar by comparison. Host David Jackson opens the show in the kitchen amidst a bazaar of exotic spices. Donning his apron, it's straight into a pair of outright delicious Indian-influenced recipes, fresh and easy lamb curry and vegetarian saag aloo. Plus, his own rendition of a family recipe from Scandinavia-spiced fruit compote - that would be right at home in the Madras. The "Second Helpings" segment offers nutrition advice from resident dietician Elizabeth Kelsey. For instance, did you know that cinnamon helps lower cholesterol and blood sugar, allspice regulates blood pressure, the capsaicin in red chili peppers reduces appetite and has anti-cancer properties, and turmeric is a veritable cure-all? To close the show, David rambles the headlands and beaches near his cottage in the Outer Hebrides to remind viewers that a long walk after a good meal is one of the least strenuous yet most enjoyable ways to "Earn What You Eat," no matter where you stroll.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 112
|Fri, May 3||8:30 A.M.||the spices of life|
|Fri, May 3||2:30 P.M.||the spices of life|
The mission of the cooking series FOOD OVER 50 is to inform, instruct and entertain America's late Gen-X, Boomer and senior audiences with artistic and appetizing preparations of wide-ranging international recipes that are nutritionally enticing.
Hosted by David Jackson, FOOD OVER 50 is primarily taped in the scenic Mojave Desert, with cooking segments taking place in the kitchen, and select seafood recipes shot at Jackson's quaint seaside cottage in The Outer Hebrides in Scotland.
The series also provides viewers with their own personal nutritionist.
During each episode, registered dietician Elizabeth Kelsey joins David to critique recipes from a health perspective and emphasize the importance of cooking fresh food.
|Fri, Apr 26||8:30 A.M.||The Weighty Issue of Calorie Counting|
|Fri, Apr 26||2:30 P.M.||The Weighty Issue of Calorie Counting|
|Fri, May 3||8:30 A.M.||The Spices of Life|
|Fri, May 3||2:30 P.M.||The Spices of Life|
|Fri, May 10||8:30 A.M.||Eating Away at Inflammation|
|Fri, May 10||2:30 P.M.||Eating Away at Inflammation|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg