Food: Energy & Emissions -
energy switch

Everything in our modern lives has energy inputs and emissions outputs -- and that's certainly the case for our food. It's not just all the energy that powers the equipment required to grow, transport and process our food. And the energy inputs for fertilizer required by global agriculture. But also the emissions from land, and livestock, and particularly from food loss and food waste.

Episode Duration: 26 minutes and 45 seconds

Episode Number: 402

No future air times were found for this episode.

About Energy Switch:

Energy and climate are intertwined, two of the most important topics in the world today.

Yet viewers know very little about them.

This show aims to change that.

'Energy Switch' brings together two renowned experts from government, NGOs, academia and industry, with differing perspectives on important energy and climate topics, such as: Could solar and wind power our future? Or could hydrogen be the dominant energy source? Should we have more or less nuclear power? How should we respond to climate change? What policies most effectively reduce emissions? How could we pay for them? These lively discussions and more are moderated by renowned energy scientist and communicator Dr.

Scott Tinker.

The show is produced, written and directed by Emmy-winning documentary filmmaker Harry Lynch, creator of the celebrated PBS series 'Great Performances: Now Hear This' and 'Stories of the Mind.'

Future Broadcast times for "Energy Switch": (show all)

Wed, Nov 13	1:30 P.M.	Plastic Recycling NH World (11.3)
Wed, Nov 20	1:30 P.M.	How to Build Powerlines NH World (11.3)
Wed, Nov 27	1:30 P.M.	Urgency of Climate Change, Part 1 NH World (11.3)