Our love affair for Asian food began on our honeymoon and is still as steamy as ever. Join us as we taste, slurp and lick our way through two all-time foodie destinations: Vietnam and Thailand. From the textured mastery of Hanoi's crispy rolls to the spicy Bahn Mi and street corner Pho served piping hot in Ho Chi Minh City, Vietnam never disappointed. Next, we hop into a Tuk-tuk to explore Thailand's legendary markets and an animal sanctuary helping abused elephants heal with a tireless conservationist. From umami bomb noodles in Chiang Mai's exhilarating night markets, to the addictive mango sticky rice of Bangkok's rural floating markets, Thailand was a gift that kept on giving. Back at home, we show you how to make a simple version of Thai favorite, Pad See Ew.
Episode Duration: 27 minutes and 45 seconds
Episode Number: 209
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With humanity facing unprecedented challenges we must evolve and learn to mindfully coexist with Mother Nature and each other.
Through the fun adventures of its multiracial hosts - vegan chef Michael and his yogi wife, Bianca - Conscious Living explores what it takes to be a more mindful human.
Take a dip at a Zen hot springs meditation retreat near Big Sur.
Heal with a yoga detox high in the Himalayas.
Sit front row at an upcycled eco-fashion show in Hong Kong.
Then hunt for the tastiest vegan street food from Bali to Berlin.
Journey with Conscious Living around the world and travel the uncharted path to a brighter tomorrow.
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