The Raw Food Buzz -
conscious living

Fly with us to Indonesia for a two-week raw food culinary immersion amongst the storied rice terraces of Ubud. Led by Japanese master raw chef, restaurateur and author Sayuri Tanaka, we learn how to make mouth-watering raw vegan versions of some of the world's iconic cuisines including Mexican, Indian, Japanese and American. In between cooking classes, we adventure through the unforgettable sites, sounds, and culture of Bali - from a bustling jungle cacao factory to a French-owned fresh spirulina farm - greens, anyone?

Duration: 26 minutes and 34 seconds

Episode Number: 108

No future air times were found for this episode.

About Conscious Living:

With humanity facing unprecedented challenges we must evolve and learn to mindfully coexist with Mother Nature and each other.

Through the fun adventures of its multiracial hosts - vegan chef Michael and his yogi wife, Bianca - Conscious Living explores what it takes to be a more mindful human.

Take a dip at a Zen hot springs meditation retreat near Big Sur.

Heal with a yoga detox high in the Himalayas.

Sit front row at an upcycled eco-fashion show in Hong Kong.

Then hunt for the tastiest vegan street food from Bali to Berlin.

Journey with Conscious Living around the world and travel the uncharted path to a brighter tomorrow.