chef's life
Heavenly Hocks

A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats - the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 409


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Future Broadcast times for "Chef's Life": (show all)

Fri, Jun 21 8:30 A.M. Strawberry Stay at Home     NH EXPLORE
Mon, Jun 24 8:30 A.M. Pimp My Grits     NH EXPLORE
Tue, Jun 25 8:30 A.M. Cracklin' Kitchen     NH EXPLORE
Wed, Jun 26 8:30 A.M. Tomatoes....You Say Heirloom, I Say Old Timey     NH EXPLORE
Thu, Jun 27 8:30 A.M. The World Is Your Oyster     NH EXPLORE
Fri, Jun 28 8:30 A.M. Muscadine Time     NH EXPLORE
Mon, Jul 1 8:30 A.M. A Road Trip for Rice     NH EXPLORE
Tue, Jul 2 8:30 A.M. A Peanut Pastime     NH EXPLORE
Wed, Jul 3 8:30 A.M. Love Me Some Candied Yams!     NH EXPLORE
Thu, Jul 4 8:30 A.M. Collard Green Queen     NH EXPLORE
Fri, Jul 5 8:30 A.M. The Buttermilk Belt     NH EXPLORE
Mon, Jul 8 8:30 A.M. Have Yourself Some Moonshine     NH EXPLORE
Tue, Jul 9 8:30 A.M. Blueberries and Boiling Over     NH EXPLORE
Wed, Jul 10 8:30 A.M. Shrimp Sells     NH EXPLORE
Thu, Jul 11 8:30 A.M. R-E-S-P-E-C-T The Butterbean     NH EXPLORE


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