chef's life
They Call 'em 'bagas

Lillie shows Vivian three ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with gifts as they prepare a holiday menu. A hectic New Year's Eve at the restaurant ends in a toast and a smile, despite brewing tension.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 309


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WLED-TV Ch. 48 Littleton

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