chef's life
Turnips - The Greens

Late winter brings "run-up" turnip greens, which Vivian sees as central to her approach to Southern food, capturing both the spirit and the letter of what Chef and the Farmer is all about. Ms. Scarlett helps out by procuring greens from a local produce stand, washing them four times and discussing the how-to of buying and cooking good turnips to satisfy her "Southern people." Vivian downs a "cocktail for courage" as she awaits the arrival of Ben and Karen Barker, her culinary heroes. Her nerves are for naught - the Barkers are her big fans.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 210


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Future Broadcast times for "Chef's Life": (show all)

Thu, Nov 26 8:30 A.M. R-E-S-P-E-C-T The Butterbean     NH EXPLORE
Fri, Nov 27 8:30 A.M. Don't Tom Thumb Your Nose at Me! Part 1     NH EXPLORE
Sun, Nov 29 12:30 A.M. A Food Truck and a Pear Tree     NH EXPLORE
Mon, Nov 30 8:30 A.M. Don't Tom Thumb Your Nose at Me! Part 2     NH EXPLORE
Tue, Dec 1 8:30 A.M. Apples     NH EXPLORE
Wed, Dec 2 8:30 A.M. The Fish Episode, Y'all     NH EXPLORE
Thu, Dec 3 8:30 A.M. Obviously, It's Pecans     NH EXPLORE
Fri, Dec 4 8:30 A.M. Turnips - The Roots     NH EXPLORE


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