chef's life -
Obviously, It's Pecans
It's November, y'all, and that means it's busy at Chef and the Farmer. Vivian is feeling the stress of running the restaurant after suspending her sous chef and preparing for her own Thanksgiving feast. She and Ms. Scarlett head to Ms. Scarlett's family farm where they source their pecans and have a run-in with Uncle Dwight's wild boar. On Thanksgiving, dozens of people assemble in Ben and Vivian's Deep Run home. The only thing missing is the Thanksgiving turkey. As Ben puts it, "Sometimes you eat the turkey. Sometimes the turkey eats you. "
Episode Duration: 26 minutes and 46 seconds
Episode Number: 208
No future air times were found for this episode.
Watch Chef's Life - Clips, Episodes & Previews
Future Broadcast times for "Chef's Life": (show all)
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| Mon, Apr 20 | 8:30 A.M. |
Gone Clamming, Part II
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| Tue, Apr 21 | 8:30 A.M. |
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| Wed, Apr 22 | 8:30 A.M. |
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| Thu, Apr 23 | 8:30 A.M. |
Onions and Avetts
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| Fri, Apr 24 | 8:30 A.M. |
My Watermelon Baby
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| Mon, Apr 27 | 8:30 A.M. |
Peas, Please
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| Tue, Apr 28 | 8:30 A.M. |
Stand By Your Cabbage
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| Wed, Apr 29 | 8:30 A.M. |
Cabbage's Last Stand
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W50DP-D Ch. 50 Hanover
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