chef's life
Obviously, It's Pecans

Thu, Jun 18 8:30 A.M. NH EXPLORE      

It's November, y'all, and that means it's busy at Chef and the Farmer. Vivian is feeling the stress of running the restaurant after suspending her sous chef and preparing for her own Thanksgiving feast. She and Ms. Scarlett head to Ms. Scarlett's family farm where they source their pecans and have a run-in with Uncle Dwight's wild boar. On Thanksgiving, dozens of people assemble in Ben and Vivian's Deep Run home. The only thing missing is the Thanksgiving turkey. As Ben puts it, "Sometimes you eat the turkey. Sometimes the turkey eats you. "

Episode Duration: 26 minutes and 46 seconds

Episode Number: 208

All broadcast times for this episode: (show all)

Thu, Jun 18 8:30 A.M. obviously, it's pecans     NH EXPLORE

About Chef's Life:

A Chef's Life is a new food/reality series featuring Chef Vivian Howard.

Vivian was making a name for herself in New York City, when her father, a hog farmer, offered to get her started in her own restaurant.

The catch? It would be located in her home town, a place she swore she would never return --- the Deep South.

The series plunges audiences into the kitchen of the restaurant Chef and The Farmer, a highbrow restaurant located in Kinston, NC, one of the most impoverished communities in the U.S.

When Vivian arrives home, she begs local farmers to grow fennel, lemongrass and Jerusalem artichokes --- none of which are native to the region.

Soon, she realizes that the cooking techniques she learned in New York could be applied to her "grandmother's ingredients," the bounty grown by local farmers.

Vivian's recipes are exquisitely assembled to bring out the best in the locally grown fresh ingredients.

This is real "southern cooking," anyone can implement into their own lives.

Six years in, Vivian has become a pillar in this small community, with the restaurant winning accolades across the country.

As the series opens, she and her husband Ben are juggling the business and raising twins, when a devastating kitchen fire destroys the restaurant overnight.

What happens next is a true testament to Southern grit.


Watch Chef's Life - Clips, Episodes & Previews


Future Broadcast times for "Chef's Life": (show all)

Mon, Jun 1 8:30 A.M. A Road Trip for Rice     NH EXPLORE
Tue, Jun 2 8:30 A.M. A Peanut Pastime     NH EXPLORE
Wed, Jun 3 8:30 A.M. Love Me Some Candied Yams!     NH EXPLORE
Thu, Jun 4 8:30 A.M. Collard Green Queen     NH EXPLORE
Fri, Jun 5 8:30 A.M. The Buttermilk Belt     NH EXPLORE
Sun, Jun 7 6:00 P.M. Sweet Corn & Expensive Tea     NH CREATE
Mon, Jun 8 8:30 A.M. Have Yourself Some Moonshine     NH EXPLORE
Tue, Jun 9 8:30 A.M. Blueberries and Boiling Over     NH EXPLORE
Wed, Jun 10 8:30 A.M. Shrimp Sells     NH EXPLORE
Thu, Jun 11 8:30 A.M. R-E-S-P-E-C-T The Butterbean     NH EXPLORE
Fri, Jun 12 8:30 A.M. Don't Tom Thumb Your Nose at Me! Part 1     NH EXPLORE
Sun, Jun 14 6:00 P.M. Strawberry Stay at Home     NH CREATE
Mon, Jun 15 8:30 A.M. Don't Tom Thumb Your Nose at Me! Part 2     NH EXPLORE
Tue, Jun 16 8:30 A.M. Apples     NH EXPLORE
Wed, Jun 17 8:30 A.M. The Fish Episode, Y'all     NH EXPLORE


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