It's November, y'all, and that means it's busy at Chef and the Farmer. Vivian is feeling the stress of running the restaurant after suspending her sous chef and preparing for her own Thanksgiving feast. She and Ms. Scarlett head to Ms. Scarlett's family farm where they source their pecans and have a run-in with Uncle Dwight's wild boar. On Thanksgiving, dozens of people assemble in Ben and Vivian's Deep Run home. The only thing missing is the Thanksgiving turkey. As Ben puts it, "Sometimes you eat the turkey. Sometimes the turkey eats you. "
Episode Duration: 26 minutes and 46 seconds
Episode Number: 208
No future air times were found for this episode.
|Wed, Feb 3||5:30 A.M.||Pimp My Grits|
|Sun, Feb 7||12:30 A.M.||Cracklin' Kitchen|
|Wed, Feb 10||5:30 A.M.||Cracklin' Kitchen|
|Sun, Feb 14||12:30 A.M.||Tomatoes....You Say Heirloom, I Say Old Timey|
|Sun, Feb 21||12:30 A.M.||The World Is Your Oyster|
|Sun, Feb 28||12:30 A.M.||Muscadine Time|
|Sun, Mar 7||12:30 A.M.||A Road Trip for Rice|
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WEKW-TV Ch. 18 Keene
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W34DQ-D Ch. 34 Pittsburg