chef's life
Obviously, It's Pecans

It's November, y'all, and that means it's busy at Chef and the Farmer. Vivian is feeling the stress of running the restaurant after suspending her sous chef and preparing for her own Thanksgiving feast. She and Ms. Scarlett head to Ms. Scarlett's family farm where they source their pecans and have a run-in with Uncle Dwight's wild boar. On Thanksgiving, dozens of people assemble in Ben and Vivian's Deep Run home. The only thing missing is the Thanksgiving turkey. As Ben puts it, "Sometimes you eat the turkey. Sometimes the turkey eats you. "

Episode Duration: 26 minutes and 46 seconds

Episode Number: 208


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Future Broadcast times for "Chef's Life": (show all)

Wed, Feb 3 5:30 A.M. Pimp My Grits     NH EXPLORE
Sun, Feb 7 12:30 A.M. Cracklin' Kitchen     NH EXPLORE
Wed, Feb 10 5:30 A.M. Cracklin' Kitchen     NH EXPLORE
Sun, Feb 14 12:30 A.M. Tomatoes....You Say Heirloom, I Say Old Timey     NH EXPLORE
Sun, Feb 21 12:30 A.M. The World Is Your Oyster     NH EXPLORE
Sun, Feb 28 12:30 A.M. Muscadine Time     NH EXPLORE
Sun, Mar 7 12:30 A.M. A Road Trip for Rice     NH EXPLORE


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