chef's life
Pimp My Grits

The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 103


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Future Broadcast times for "Chef's Life": (show all)

Sun, Sep 27 6:00 P.M. Don't Tom Thumb Your Nose at Me! Part 1     NH CREATE
Mon, Sep 28 8:30 A.M. If You Can't Beet Em....     NH EXPLORE
Tue, Sep 29 8:30 A.M. A Casserole Says Plenty     NH EXPLORE
Wed, Sep 30 8:30 A.M. Honey, I'm Home!     NH EXPLORE
Thu, Oct 1 8:30 A.M. They Call 'em 'bagas     NH EXPLORE
Fri, Oct 2 8:30 A.M. Gone Clamming, Part I     NH EXPLORE
Sun, Oct 4 12:30 A.M. Cabbage's Last Stand     NH EXPLORE
Sun, Oct 4 6:00 P.M. Don't Tom Thumb Your Nose at Me! Part 2     NH CREATE
Mon, Oct 5 8:30 A.M. Gone Clamming, Part II     NH EXPLORE
Tue, Oct 6 8:30 A.M. What's Your Beef?     NH EXPLORE
Wed, Oct 7 8:30 A.M. One Potato, New Potato     NH EXPLORE
Thu, Oct 8 8:30 A.M. Onions and Avetts     NH EXPLORE
Fri, Oct 9 8:30 A.M. My Watermelon Baby     NH EXPLORE
Sun, Oct 11 12:30 A.M. More Than One Way to Skin A Catfish     NH EXPLORE
Sun, Oct 11 6:00 P.M. Apples     NH CREATE


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