chef's life
Pimp My Grits

The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 103


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Future Broadcast times for "Chef's Life": (show all)

Sun, Feb 17 12:30 A.M. Persimmon Style     NH EXPLORE
Sun, Feb 17 8:30 A.M. Stand By Your Cabbage     NH CREATE
Mon, Feb 18 8:30 A.M. If You Can't Beet Em....     NH EXPLORE
Tue, Feb 19 8:30 A.M. A Casserole Says Plenty     NH EXPLORE
Wed, Feb 20 8:30 A.M. Honey, I'm Home!     NH EXPLORE
Wed, Feb 20 8:30 A.M. Cabbage's Last Stand     NH CREATE
Wed, Feb 20 2:30 P.M. Cabbage's Last Stand     NH CREATE
Thu, Feb 21 8:30 A.M. They Call 'em 'bagas     NH EXPLORE
Fri, Feb 22 8:30 A.M. Gone Clamming, Part I     NH EXPLORE
Sat, Feb 23 12:00 P.M. Mayo - The Mother Sauce     NHPBS
Sun, Feb 24 12:30 A.M. Chasing Trout     NH EXPLORE
Sun, Feb 24 8:30 A.M. More Than One Way to Skin A Catfish     NH CREATE
Mon, Feb 25 8:30 A.M. Gone Clamming, Part II     NH EXPLORE
Tue, Feb 26 8:30 A.M. What's Your Beef?     NH EXPLORE
Wed, Feb 27 8:30 A.M. One Potato, New Potato     NH EXPLORE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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