chef's life
Sweet Corn & Expensive Tea

Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 101


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Future Broadcast times for "Chef's Life": (show all)

Fri, Jul 19 8:30 A.M. Turnips - The Roots     NH EXPLORE
Mon, Jul 22 8:30 A.M. Turnips - The Greens     NH EXPLORE
Tue, Jul 23 8:30 A.M. Chicken Lickin     NH EXPLORE
Wed, Jul 24 8:30 A.M. Ramp-Ing Up to Spring     NH EXPLORE
Thu, Jul 25 8:30 A.M. Eggs A Dozen Ways     NH EXPLORE
Fri, Jul 26 8:30 A.M. Eggs Two Dozen Ways     NH EXPLORE
Mon, Jul 29 8:30 A.M. Stop, Squash and Roll     NH EXPLORE
Tue, Jul 30 8:30 A.M. Pretty In Peach     NH EXPLORE
Wed, Jul 31 8:30 A.M. Gettin' Figgy with It     NH EXPLORE
Thu, Aug 1 8:30 A.M. Pickle Perfect     NH EXPLORE
Fri, Aug 2 8:30 A.M. Prickly Business     NH EXPLORE
Mon, Aug 5 8:30 A.M. If You Can't Beet Em....     NH EXPLORE
Tue, Aug 6 8:30 A.M. A Casserole Says Plenty     NH EXPLORE
Wed, Aug 7 8:30 A.M. Honey, I'm Home!     NH EXPLORE
Thu, Aug 8 8:30 A.M. They Call 'em 'bagas     NH EXPLORE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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