chef's life
Sweet Corn & Expensive Tea

Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 101


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Future Broadcast times for "Chef's Life": (show all)

Wed, Oct 20 9:00 A.M. Love Me Some Candied Yams!     NH CREATE
Wed, Oct 20 12:00 P.M. Love Me Some Candied Yams!     NH CREATE
Wed, Oct 20 4:00 P.M. Love Me Some Candied Yams!     NH CREATE
Thu, Oct 21 3:00 A.M. Love Me Some Candied Yams!     NH CREATE
Fri, Oct 22 9:00 A.M. Collard Green Queen     NH CREATE
Fri, Oct 22 12:00 P.M. Collard Green Queen     NH CREATE
Fri, Oct 22 4:00 P.M. Collard Green Queen     NH CREATE
Sat, Oct 23 3:00 A.M. Collard Green Queen     NH CREATE
Sun, Oct 24 12:30 A.M. Love Me Some Candied Yams!     NH CREATE
Sun, Oct 24 1:00 A.M. Collard Green Queen     NH CREATE
Wed, Oct 27 9:00 A.M. The Buttermilk Belt     NH CREATE
Wed, Oct 27 12:00 P.M. The Buttermilk Belt     NH CREATE
Wed, Oct 27 4:00 P.M. The Buttermilk Belt     NH CREATE
Thu, Oct 28 3:00 A.M. The Buttermilk Belt     NH CREATE
Fri, Oct 29 9:00 A.M. Have Yourself Some Moonshine     NH CREATE

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