Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 101
|Thu, Jun 20||8:30 A.M.||sweet corn & expensive tea|
A Chef's Life is a new food/reality series featuring Chef Vivian Howard.
Vivian was making a name for herself in New York City, when her father, a hog farmer, offered to get her started in her own restaurant.
The catch? It would be located in her home town, a place she swore she would never return --- the Deep South.
The series plunges audiences into the kitchen of the restaurant Chef and The Farmer, a highbrow restaurant located in Kinston, NC, one of the most impoverished communities in the U.S.
When Vivian arrives home, she begs local farmers to grow fennel, lemongrass and Jerusalem artichokes --- none of which are native to the region.
Soon, she realizes that the cooking techniques she learned in New York could be applied to her "grandmother's ingredients," the bounty grown by local farmers.
Vivian's recipes are exquisitely assembled to bring out the best in the locally grown fresh ingredients.
This is real "southern cooking," anyone can implement into their own lives.
Six years in, Vivian has become a pillar in this small community, with the restaurant winning accolades across the country.
As the series opens, she and her husband Ben are juggling the business and raising twins, when a devastating kitchen fire destroys the restaurant overnight.
What happens next is a true testament to Southern grit.
|Mon, May 20||8:30 A.M.||Gone Clamming, Part II|
|Tue, May 21||8:30 A.M.||What's Your Beef?|
|Wed, May 22||8:30 A.M.||One Potato, New Potato|
|Thu, May 23||8:30 A.M.||Onions and Avetts|
|Fri, May 24||8:30 A.M.||My Watermelon Baby|
|Sun, May 26||12:30 A.M.||Gone Clamming, Part II|
|Mon, May 27||8:30 A.M.||Peas, Please|
|Tue, May 28||8:30 A.M.||Stand By Your Cabbage|
|Wed, May 29||8:30 A.M.||Cabbage's Last Stand|
|Thu, May 30||8:30 A.M.||Rabbit|
|Fri, May 31||8:30 A.M.||More Than One Way to Skin A Catfish|
|Sun, Jun 2||12:30 A.M.||What's Your Beef?|
|Mon, Jun 3||8:30 A.M.||All Sunchoked Up|
|Tue, Jun 4||8:30 A.M.||Heavenly Hocks|
|Wed, Jun 5||8:30 A.M.||Mayo - The Mother Sauce|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg