Farm Fresh Herbs and Tomatoes -
bringing it home with laura mcintosh

Farmer: Kenter Canyon Farms: Filmore, CA. Chef: Nathan Peisto, Los Angeles, CA. In this episode, Laura finds Nathan Peisto pulling double duty as both second-generation farmer of Kenter Canyon Farms and executive chef of Farmhouse restaurant in Los Angeles, California. Laura explores this perfect pairing to find out what it's really like be both farmer and chef. Nathan works directly with his family farm and the region's top farmers to grow, harvest, and create his menu for the restaurant. Nathan gives us an inside look at his passion for farming and how what's in season has inspired him to be a chef of his own restaurant.

Duration: 26 minutes and 27 seconds

Episode Number: 206

About Bringing It Home with Laura McIntosh:

It's fresh! Fresh recipe ideas from today's most innovative chefs, combined with farm-fresh food.

Both come straight out of the field, right to your home.

The key is the series' celebrated host, Laura McIntosh.

"You've heard of MTV's 'Behind the Music'?," says Laura.

"I see our show as 'Behind the Food.'" Laura travels throughout the United States and beyond.

She takes viewers out to the farms that produce the most abundant and delicious crops.

Then she brings them together with culinary wizards that turn this bountiful harvest into fresh, healthy, gourmet meals the whole family will enjoy.

The program features recipes and ideas you can bring home.

" You don't have to spend a day hunting down specialty food stores to find exotic ingredients," says Laura.

"Our recipes are as practical as they are delicious, designed to enhance the food's natural flavors.

We keep it simple so the dishes are fun and easy to prepare."

Visit the Bringing It Home with Lau... web site

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