Brussels Sprouts -
bringing it home with laura mcintosh

Farmer: Paul Scheid-Monterey, CA. Chef: Emily Sarlatte. Laura travels to Monterey, California to see just how fresh and beautiful Brussels sprouts are grown year-round. She meets farmer Paul Scheid to see how their expert harvesters hand "pick" each sprout straight from their tall stalks. Joining Laura in the Brussels sprouts field is award winning Chef Emily Sarlatte from La Marcha in Berkeley, California. Together, they combine Emily's unique Spanish style cuisine with Brussels sprouts to create recipes that will leave everyone wanting to eat more of this delicious vegetable.

Duration: 26 minutes and 13 seconds

Episode Number: 203

About Bringing It Home with Laura McIntosh:

It's fresh! Fresh recipe ideas from today's most innovative chefs, combined with farm-fresh food.

Both come straight out of the field, right to your home.

The key is the series' celebrated host, Laura McIntosh.

"You've heard of MTV's 'Behind the Music'?," says Laura.

"I see our show as 'Behind the Food.'" Laura travels throughout the United States and beyond.

She takes viewers out to the farms that produce the most abundant and delicious crops.

Then she brings them together with culinary wizards that turn this bountiful harvest into fresh, healthy, gourmet meals the whole family will enjoy.

The program features recipes and ideas you can bring home.

" You don't have to spend a day hunting down specialty food stores to find exotic ingredients," says Laura.

"Our recipes are as practical as they are delicious, designed to enhance the food's natural flavors.

We keep it simple so the dishes are fun and easy to prepare."

Visit the Bringing It Home with Lau... web site

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