Nashville, Tennessee -
100 days, drinks, dishes and destinations

Nashville is hot. Not just as the mecca for country music, but as a destination for food and drink. Leslie pairs up with two girlfriends - music industry insiders - to explore their favorite city. From making hot chicken to listening to music in a classic Honky Tonk bar, they search for the best in tunes and tastes. Axe-throwing? You bet. Leslie learns how to hit the target in one of the city's trendiest sports spots. Heading to the outskirts of Nashville to explore how famed Tennessee whiskey is made completes Leslie's southern adventure.

Duration: 26 minutes and 46 seconds

Episode Number: 201

No future air times were found for this episode.

About 100 Days, Drinks, Dishes and Destinations:

In the culinary adventure series 100 DAYS, DRINKS, DISHES & DESTINATIONS, Emmy and James Beard Award-winning wine expert Leslie Sbrocco travels the world with glass and fork in hand, indulging in delicacies, uncovering local hangouts, meeting talented artisans and visiting both up-and-coming and acclaimed restaurants, wineries and breweries.

This season, Leslie explores San Francisco's Chinatown and Calistoga, California before jetting off to Vienna, Austria; Budapest, Hungary; and Normandy, France.

Future Broadcast times for "100 Days, Drinks, Dishes and Destinations": (show all)

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Fri, Jun 13	6:30 P.M.	Normandy, France NH Create (11.4)
Fri, Jun 13	8:30 P.M.	Normandy, France NH Create (11.4)
Sat, Jun 14	2:30 A.M.	Normandy, France NH Create (11.4)
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Mon, Jun 16	8:30 P.M.	Dirt to Dinner NH Create (11.4)
Tue, Jun 17	12:00 A.M.	Dirt to Dinner NH Create (11.4)
Tue, Jun 17	6:30 P.M.	Feast of Flavors NH Create (11.4)
Tue, Jun 17	8:30 P.M.	Feast of Flavors NH Create (11.4)
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Wed, Jun 18	8:30 P.M.	Savor The Senses NH Create (11.4)
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