Twice As Good

Twice as Good stars adorable twin sisters Delaney and Hadley as they show kids and parents that cooking with kids is fun. With creative, and tasty dishes, the girls show other children how they can cook in their own home (with adult supervision, of course!). Twice as Good also contains colorful pop-ups and recipes on screen to help follow along at home.

Wed, Aug 10 12:00 P.M. A Taste of Pittsburgh     NHPBS

Hadley and Delaney visit The Steel City in western Pennsylvania to discover how Pittsburgh has built on its early industrial foundations, embraced new technology and the arts, and forged a vibrant cultural scene.

Thu, Aug 11 12:00 P.M. A Taste of Key West     NHPBS

Hadley and Delaney travel to the southernmost point in the United States to explore several dishes with Key West signature ingredients including Lobster Enchilau Tacos, Key West Cuban Mix, Blackened Key West Pink Shrimp Club Wrap, and Key Lime Pie.

Fri, Aug 12 12:00 P.M. A Taste of New Zealand     NHPBS

Hadley and Delaney travel to Russell New Zealand north of Auckland to explore New Zealand's indigenous ingredients and cook up Polynesian Te Ika Mata, Lamb With Red Beet Puree, Hapuku With Green-Lipped Mussels, and Traditional New Zealand Pavlova with Chef Michael, Executive Chef of Eagle's Nest Resort.

Mon, Aug 15 12:00 P.M. A Taste of San Antonio     NHPBS

Hadley and Delaney explore the historical roots and culinary aspects of the Tex-Mex tradition through the Alamo, the Riverwalk, and the Tower of the Americas and whip up traditional Tex-Mex recipes including Guacamole, Carne Guisada, Cheese Enchiladas, and Mexican Wedding Cookies at the landmark Mi Tierra Cafe in San Antonio.

Tue, Aug 16 12:00 P.M. A Taste of Niagara     NHPBS

Hadley and Delaney travel to Niagara Falls, cook recipes inspired by local ingredients at Windows by Jamie Kennedy, explore the history and culture of the region surrounding the falls, and delve into the science of waterfalls aboard the Maid of the Mist.

Wed, Aug 17 12:00 P.M. A Taste of Philadelphia     NHPBS

Hadley and Delaney visit The City of Brotherly Love and step aboard the historic square-rigged ship turned restaurant, Moshulu, where they work with acclaimed Executive Chef Anthony Bonett to prepare Philadelphia-inspired dishes.

Thu, Aug 18 12:00 P.M. A Taste of the Gulf Coast     NHPBS

Hadley and Delaney visit Chef Sean Murphy and the Beach Bistro, a staple on Florida's Gulf Coast, to cook Gulf Grouper, Roberto's Farm Salad, and Seafood Bouillabaisse and visit a local diary and citrus farm to learn more about Central Florida's agricultural roots and history.

Fri, Aug 19 12:00 P.M. A Taste of Pittsburgh     NHPBS

Hadley and Delaney visit The Steel City in western Pennsylvania to discover how Pittsburgh has built on its early industrial foundations, embraced new technology and the arts, and forged a vibrant cultural scene.

Mon, Aug 22 12:00 P.M. A Taste of New Zealand     NHPBS

Hadley and Delaney travel to Russell New Zealand north of Auckland to explore New Zealand's indigenous ingredients and cook up Polynesian Te Ika Mata, Lamb With Red Beet Puree, Hapuku With Green-Lipped Mussels, and Traditional New Zealand Pavlova with Chef Michael, Executive Chef of Eagle's Nest Resort.

Tue, Aug 23 12:00 P.M. A Taste of San Antonio     NHPBS

Hadley and Delaney explore the historical roots and culinary aspects of the Tex-Mex tradition through the Alamo, the Riverwalk, and the Tower of the Americas and whip up traditional Tex-Mex recipes including Guacamole, Carne Guisada, Cheese Enchiladas, and Mexican Wedding Cookies at the landmark Mi Tierra Cafe in San Antonio.

Wed, Aug 24 12:00 P.M. A Taste of Niagara     NHPBS

Hadley and Delaney travel to Niagara Falls, cook recipes inspired by local ingredients at Windows by Jamie Kennedy, explore the history and culture of the region surrounding the falls, and delve into the science of waterfalls aboard the Maid of the Mist.

Thu, Aug 25 12:00 P.M. A Taste of Philadelphia     NHPBS

Hadley and Delaney visit The City of Brotherly Love and step aboard the historic square-rigged ship turned restaurant, Moshulu, where they work with acclaimed Executive Chef Anthony Bonett to prepare Philadelphia-inspired dishes.

Fri, Aug 26 12:00 P.M. A Taste of the Gulf Coast     NHPBS

Hadley and Delaney visit Chef Sean Murphy and the Beach Bistro, a staple on Florida's Gulf Coast, to cook Gulf Grouper, Roberto's Farm Salad, and Seafood Bouillabaisse and visit a local diary and citrus farm to learn more about Central Florida's agricultural roots and history.

Twice As Good By Episode


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels


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