A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR FOOD HERITAGE XI uncovers the history behind the bayou state's signature Cajun and Creole dishes. The 26-part series celebrates the multicultural influences on Louisiana's cuisine in colorful and informative sequences filmed in picturesque locales and in cooking segments taped before a live studio audience. In addition, noted historians and chefs discuss the origins of Louisiana's most revered foods and recipes. The series reflects Folse's philosophy on cooking: choose the culinary heritage of your people, select regional ingredients and, finally, practice simplicity.
Sat, Oct 5 | 1:30 A.M. |
Italian Immigration to America
NH Create (11.4)
Oppression, religious freedom, heavy taxes and deplorable working conditions brought many immigrants to the New World. |
Sat, Oct 5 | 2:30 P.M. |
Italian Immigration to America
NH Create (11.4)
Oppression, religious freedom, heavy taxes and deplorable working conditions brought many immigrants to the New World. |
Sun, Oct 6 | 4:30 P.M. |
Italian Immigration to America
NH Create (11.4)
Oppression, religious freedom, heavy taxes and deplorable working conditions brought many immigrants to the New World. |
Thu, Oct 10 | 9:30 P.M. |
Italian Immigration to America
NH Create (11.4)
Oppression, religious freedom, heavy taxes and deplorable working conditions brought many immigrants to the New World. |
Fri, Oct 11 | 2:30 A.M. |
Italian Immigration to America
NH Create (11.4)
Oppression, religious freedom, heavy taxes and deplorable working conditions brought many immigrants to the New World. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg