Kitchen Queens: New Orleans

KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with creativity and style, from popular restaurateur and chef Susan Spicer, a James Beard "Who's Who of Food and Beverage" inductee; to James Beard Best Chef South winners Sue Zemanick and Rebecca Wilcomb; to the crop of talented women at the helm of local restaurants. Each of the twenty-six episodes offers dishes by three different chefs who reflect the Big Easy's diverse cultural heritage, including Creole, Cajun, Latin American and Vietnamese. KITCHEN QUEENS: NEW ORLEANS is shot on location in the kitchen of each chef's restaurant. Regal dishes in the episode "Fit for a Queen" include a New Orleans-style barbecue lobster and a chocolate pot de creme. Additional episodes feature delicious recipes such as New Orleans-style crawfish, shrimp okra gumbo, bibimbap, Oaxacan mole, jalapeno and sweet corn hushpuppies and ratatouille. Dedicated to the late New Orleans chef Leah Chase, KITCHEN QUEENS also features cooking segments with her grandson Dooky Chase IV and niece Cleo Robinson, who carry on the legacy of the legendary "Queen of Creole cuisine" at her famed restaurant

Wed, Nov 19	7:00 P.M.	Classic Crab Dishes NH Create (11.4) You're in for a real treat this week on Kitchen Queens: New Orleanswith three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo.
Thu, Nov 20	1:00 A.M.	Classic Crab Dishes NH Create (11.4) You're in for a real treat this week on Kitchen Queens: New Orleanswith three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo.
Wed, Nov 26	7:00 P.M.	World Cuisine NH Create (11.4) The Kitchen Queens bring viewers all-star dishes from around the world with Garlic Saute Bok Choy, Wild Mushroom and Potato Pierogies and a Muffulettu, the Sicilian ancestor of New Orleans' famed sandwich, the muffuletta.
Thu, Nov 27	1:00 A.M.	World Cuisine NH Create (11.4) The Kitchen Queens bring viewers all-star dishes from around the world with Garlic Saute Bok Choy, Wild Mushroom and Potato Pierogies and a Muffulettu, the Sicilian ancestor of New Orleans' famed sandwich, the muffuletta.
Wed, Dec 3	7:00 P.M.	South of the Border NH Create (11.4) Spice up your meals with these robustly flavored Hispanic dishes from the Kitchen Queens - Salsa Verde, Pierna de Cerdo and Oaxacan Mole with Braised Duck Tamal.
Thu, Dec 4	1:00 A.M.	South of the Border NH Create (11.4) Spice up your meals with these robustly flavored Hispanic dishes from the Kitchen Queens - Salsa Verde, Pierna de Cerdo and Oaxacan Mole with Braised Duck Tamal.
Wed, Dec 10	7:00 P.M.	Down Home NH Create (11.4) From spicy to sweet, this episode of Kitchen Queens: New Orleans hits all the notes for a down home feast of Jalapeno and Sweet Corn Hushpuppies, Deep-Fried Chicken Wings and Apple Pie Bread Pudding.
Thu, Dec 11	1:00 A.M.	Down Home NH Create (11.4) From spicy to sweet, this episode of Kitchen Queens: New Orleans hits all the notes for a down home feast of Jalapeno and Sweet Corn Hushpuppies, Deep-Fried Chicken Wings and Apple Pie Bread Pudding.
Wed, Dec 17	7:00 P.M.	Seafood Medley NH Create (11.4) This week the Kitchen Queens celebrate seafood with mouth-watering recipes for Shucked Oysters, Curry Brown Butter Scallops over Bourbon Sweet Potato Mash and Lobster Roll.
Thu, Dec 18	1:00 A.M.	Seafood Medley NH Create (11.4) This week the Kitchen Queens celebrate seafood with mouth-watering recipes for Shucked Oysters, Curry Brown Butter Scallops over Bourbon Sweet Potato Mash and Lobster Roll.
Wed, Dec 24	7:00 P.M.	Meaty Mains NH Create (11.4) In this episode of Kitchen Queens: New Orleans the chefs present dishes that will satisfy any meat lover.
Thu, Dec 25	1:00 A.M.	Meaty Mains NH Create (11.4) In this episode of Kitchen Queens: New Orleans the chefs present dishes that will satisfy any meat lover.