Kitchen Queens: New Orleans

KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with creativity and style, from popular restaurateur and chef Susan Spicer, a James Beard "Who's Who of Food and Beverage" inductee; to James Beard Best Chef South winners Sue Zemanick and Rebecca Wilcomb; to the crop of talented women at the helm of local restaurants. Each of the twenty-six episodes offers dishes by three different chefs who reflect the Big Easy's diverse cultural heritage, including Creole, Cajun, Latin American and Vietnamese. KITCHEN QUEENS: NEW ORLEANS is shot on location in the kitchen of each chef's restaurant. Regal dishes in the episode "Fit for a Queen" include a New Orleans-style barbecue lobster and a chocolate pot de creme. Additional episodes feature delicious recipes such as New Orleans-style crawfish, shrimp okra gumbo, bibimbap, Oaxacan mole, jalapeno and sweet corn hushpuppies and ratatouille. Dedicated to the late New Orleans chef Leah Chase, KITCHEN QUEENS also features cooking segments with her grandson Dooky Chase IV and niece Cleo Robinson, who carry on the legacy of the legendary "Queen of Creole cuisine" at her famed restaurant

Wed, Aug 6	7:00 P.M.	Rise and Shine NH Create (11.4) Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day - Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka and French Market Coffee Cake.
Thu, Aug 7	1:00 A.M.	Rise and Shine NH Create (11.4) Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day - Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka and French Market Coffee Cake.
Wed, Aug 13	7:00 P.M.	Pasta! Pasta! NH Create (11.4) From an Italian classic to seafood studded penne, the Kitchen Queens cook up pasta dishes that reflect New Orleans' diverse food culture.
Thu, Aug 14	1:00 A.M.	Pasta! Pasta! NH Create (11.4) From an Italian classic to seafood studded penne, the Kitchen Queens cook up pasta dishes that reflect New Orleans' diverse food culture.
Wed, Aug 20	7:00 P.M.	Comfort Food NH Create (11.4) Relaxed and easy-going is a way of life in New Orleans, aka the Big Easy.
Thu, Aug 21	1:00 A.M.	Comfort Food NH Create (11.4) Relaxed and easy-going is a way of life in New Orleans, aka the Big Easy.
Wed, Aug 27	7:00 P.M.	Fowl Play NH Create (11.4) A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.
Thu, Aug 28	1:00 A.M.	Fowl Play NH Create (11.4) A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.