Kitchen Queens: New Orleans

Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day - Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka and French Market Coffee Cake.

Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day - Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka and French Market Coffee Cake.

Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day - Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka and French Market Coffee Cake.

From an Italian classic to seafood studded penne, the Kitchen Queens cook up pasta dishes that reflect New Orleans' diverse food culture.

From an Italian classic to seafood studded penne, the Kitchen Queens cook up pasta dishes that reflect New Orleans' diverse food culture.

From an Italian classic to seafood studded penne, the Kitchen Queens cook up pasta dishes that reflect New Orleans' diverse food culture.

Relaxed and easy-going is a way of life in New Orleans, aka the Big Easy.

Relaxed and easy-going is a way of life in New Orleans, aka the Big Easy.

Relaxed and easy-going is a way of life in New Orleans, aka the Big Easy.

A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.

A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.

A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.

As the ultimate comfort food, savory pies and tarts are hearty one-dish crowd-pleasers.

As the ultimate comfort food, savory pies and tarts are hearty one-dish crowd-pleasers.

As the ultimate comfort food, savory pies and tarts are hearty one-dish crowd-pleasers.

Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day - Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka and French Market Coffee Cake.

If you love shrimp, you won't want to miss this episode of Kitchen Queenswhen the ladies of the kitchen share recipes for iconic New Orleans shrimp recipes - Andouille Spiced Gulf Shrimp, Shrimp and Grits and Shrimp Clemenceau.

If you love shrimp, you won't want to miss this episode of Kitchen Queenswhen the ladies of the kitchen share recipes for iconic New Orleans shrimp recipes - Andouille Spiced Gulf Shrimp, Shrimp and Grits and Shrimp Clemenceau.

If you love shrimp, you won't want to miss this episode of Kitchen Queenswhen the ladies of the kitchen share recipes for iconic New Orleans shrimp recipes - Andouille Spiced Gulf Shrimp, Shrimp and Grits and Shrimp Clemenceau.

It's time to get the party started with Chargrilled Oysters, Crab Boil Dirty Rice and King Cake.

It's time to get the party started with Chargrilled Oysters, Crab Boil Dirty Rice and King Cake.

It's time to get the party started with Chargrilled Oysters, Crab Boil Dirty Rice and King Cake.

In this episode, the Kitchen Queens go beyond the boil, preparing inventive dishes featuring the seasonal delicacy, including Crawfish Balls, Crawfish Grillades and Blackened Catfish Florentine with White Wine Crawfish Cream Sauce.

In this episode, the Kitchen Queens go beyond the boil, preparing inventive dishes featuring the seasonal delicacy, including Crawfish Balls, Crawfish Grillades and Blackened Catfish Florentine with White Wine Crawfish Cream Sauce.

In this episode, the Kitchen Queens go beyond the boil, preparing inventive dishes featuring the seasonal delicacy, including Crawfish Balls, Crawfish Grillades and Blackened Catfish Florentine with White Wine Crawfish Cream Sauce.

The historical link between Latin American and New Orleans can be seen in the city's architecture and tasted in its cuisine.

The historical link between Latin American and New Orleans can be seen in the city's architecture and tasted in its cuisine.

The historical link between Latin American and New Orleans can be seen in the city's architecture and tasted in its cuisine.

The Kitchen Queens incorporate the bounty of the season in three light and fresh dishes that make summer shine - Watermelon Crab Martini, Drunk Shrimp with Summer Succotash and Muscadine Wine Jell-O with Peaches and Cream.

The Kitchen Queens incorporate the bounty of the season in three light and fresh dishes that make summer shine - Watermelon Crab Martini, Drunk Shrimp with Summer Succotash and Muscadine Wine Jell-O with Peaches and Cream.

The Kitchen Queens incorporate the bounty of the season in three light and fresh dishes that make summer shine - Watermelon Crab Martini, Drunk Shrimp with Summer Succotash and Muscadine Wine Jell-O with Peaches and Cream.

If you love shrimp, you won't want to miss this episode of Kitchen Queenswhen the ladies of the kitchen share recipes for iconic New Orleans shrimp recipes - Andouille Spiced Gulf Shrimp, Shrimp and Grits and Shrimp Clemenceau.

This week the Kitchen Queens salute "second breakfast" with three brunch gems - Raw Vegetable Salad, Italian Fried Egg with Gorgonzola Sauce and a Crepe filled with Bacon, Egg, Onion & Cheese.

This week the Kitchen Queens salute "second breakfast" with three brunch gems - Raw Vegetable Salad, Italian Fried Egg with Gorgonzola Sauce and a Crepe filled with Bacon, Egg, Onion & Cheese.

This week the Kitchen Queens salute "second breakfast" with three brunch gems - Raw Vegetable Salad, Italian Fried Egg with Gorgonzola Sauce and a Crepe filled with Bacon, Egg, Onion & Cheese.

When it comes to cooking, sometimes simple is best.

When it comes to cooking, sometimes simple is best.

When it comes to cooking, sometimes simple is best.

Enjoy a touch of spice in your life with these star-studded Southern dishes from the Kitchen Queens - Shrimp Okra Gumbo, Louisiana Crab and Corn Maque Choux Dip and Shrimp Creole.

Enjoy a touch of spice in your life with these star-studded Southern dishes from the Kitchen Queens - Shrimp Okra Gumbo, Louisiana Crab and Corn Maque Choux Dip and Shrimp Creole.

Enjoy a touch of spice in your life with these star-studded Southern dishes from the Kitchen Queens - Shrimp Okra Gumbo, Louisiana Crab and Corn Maque Choux Dip and Shrimp Creole.

This week the Kitchen Queens share authentic flavors from the East with Bibim Bop Rice Bowl, Salmon with Red Curry Asian Slaw and Brown Sugar Glazed Pork and Onions.

This week the Kitchen Queens share authentic flavors from the East with Bibim Bop Rice Bowl, Salmon with Red Curry Asian Slaw and Brown Sugar Glazed Pork and Onions.

This week the Kitchen Queens share authentic flavors from the East with Bibim Bop Rice Bowl, Salmon with Red Curry Asian Slaw and Brown Sugar Glazed Pork and Onions.

In this episode, the Kitchen Queens reel in three dishes from the bountiful waters of the Gulf of Mexico.

In this episode, the Kitchen Queens reel in three dishes from the bountiful waters of the Gulf of Mexico.

In this episode, the Kitchen Queens reel in three dishes from the bountiful waters of the Gulf of Mexico.

This week the Kitchen Queens salute "second breakfast" with three brunch gems - Raw Vegetable Salad, Italian Fried Egg with Gorgonzola Sauce and a Crepe filled with Bacon, Egg, Onion & Cheese.

You're in for a real treat this week on Kitchen Queens: New Orleanswith three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo.

You're in for a real treat this week on Kitchen Queens: New Orleanswith three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo.

You're in for a real treat this week on Kitchen Queens: New Orleanswith three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo.

The Kitchen Queens bring viewers all-star dishes from around the world with Garlic Saute Bok Choy, Wild Mushroom and Potato Pierogies and a Muffulettu, the Sicilian ancestor of New Orleans' famed sandwich, the muffuletta.

The Kitchen Queens bring viewers all-star dishes from around the world with Garlic Saute Bok Choy, Wild Mushroom and Potato Pierogies and a Muffulettu, the Sicilian ancestor of New Orleans' famed sandwich, the muffuletta.

The Kitchen Queens bring viewers all-star dishes from around the world with Garlic Saute Bok Choy, Wild Mushroom and Potato Pierogies and a Muffulettu, the Sicilian ancestor of New Orleans' famed sandwich, the muffuletta.

Spice up your meals with these robustly flavored Hispanic dishes from the Kitchen Queens - Salsa Verde, Pierna de Cerdo and Oaxacan Mole with Braised Duck Tamal.

Spice up your meals with these robustly flavored Hispanic dishes from the Kitchen Queens - Salsa Verde, Pierna de Cerdo and Oaxacan Mole with Braised Duck Tamal.

Spice up your meals with these robustly flavored Hispanic dishes from the Kitchen Queens - Salsa Verde, Pierna de Cerdo and Oaxacan Mole with Braised Duck Tamal.

From spicy to sweet, this episode of Kitchen Queens: New Orleans hits all the notes for a down home feast of Jalapeno and Sweet Corn Hushpuppies, Deep-Fried Chicken Wings and Apple Pie Bread Pudding.

From spicy to sweet, this episode of Kitchen Queens: New Orleans hits all the notes for a down home feast of Jalapeno and Sweet Corn Hushpuppies, Deep-Fried Chicken Wings and Apple Pie Bread Pudding.

From spicy to sweet, this episode of Kitchen Queens: New Orleans hits all the notes for a down home feast of Jalapeno and Sweet Corn Hushpuppies, Deep-Fried Chicken Wings and Apple Pie Bread Pudding.

This week the Kitchen Queens celebrate seafood with mouth-watering recipes for Shucked Oysters, Curry Brown Butter Scallops over Bourbon Sweet Potato Mash and Lobster Roll.

This week the Kitchen Queens celebrate seafood with mouth-watering recipes for Shucked Oysters, Curry Brown Butter Scallops over Bourbon Sweet Potato Mash and Lobster Roll.

This week the Kitchen Queens celebrate seafood with mouth-watering recipes for Shucked Oysters, Curry Brown Butter Scallops over Bourbon Sweet Potato Mash and Lobster Roll.

You're in for a real treat this week on Kitchen Queens: New Orleanswith three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo.

In this episode of Kitchen Queens: New Orleans the chefs present dishes that will satisfy any meat lover.

In this episode of Kitchen Queens: New Orleans the chefs present dishes that will satisfy any meat lover.

In this episode of Kitchen Queens: New Orleans the chefs present dishes that will satisfy any meat lover.

Hats off to the eggplant, a versatile superfood!

Hats off to the eggplant, a versatile superfood!

Hats off to the eggplant, a versatile superfood!

In this episode of Kitchen Queens: New Orleans the chefs present dishes that will satisfy any meat lover.