Kitchen Queens: New Orleans

KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with creativity and style, from popular restaurateur and chef Susan Spicer, a James Beard "Who's Who of Food and Beverage" inductee; to James Beard Best Chef South winners Sue Zemanick and Rebecca Wilcomb; to the crop of talented women at the helm of local restaurants. Each of the twenty-six episodes offers dishes by three different chefs who reflect the Big Easy's diverse cultural heritage, including Creole, Cajun, Latin American and Vietnamese. KITCHEN QUEENS: NEW ORLEANS is shot on location in the kitchen of each chef's restaurant. Regal dishes in the episode "Fit for a Queen" include a New Orleans-style barbecue lobster and a chocolate pot de creme. Additional episodes feature delicious recipes such as New Orleans-style crawfish, shrimp okra gumbo, bibimbap, Oaxacan mole, jalapeno and sweet corn hushpuppies and ratatouille. Dedicated to the late New Orleans chef Leah Chase, KITCHEN QUEENS also features cooking segments with her grandson Dooky Chase IV and niece Cleo Robinson, who carry on the legacy of the legendary "Queen of Creole cuisine" at her famed restaurant

Wed, Aug 20	7:00 P.M.	Comfort Food NH Create (11.4) Relaxed and easy-going is a way of life in New Orleans, aka the Big Easy.
Thu, Aug 21	1:00 A.M.	Comfort Food NH Create (11.4) Relaxed and easy-going is a way of life in New Orleans, aka the Big Easy.
Wed, Aug 27	7:00 P.M.	Fowl Play NH Create (11.4) A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.
Thu, Aug 28	1:00 A.M.	Fowl Play NH Create (11.4) A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.
Wed, Sep 3	7:00 P.M.	Must-Try Savory Pies NH Create (11.4) As the ultimate comfort food, savory pies and tarts are hearty one-dish crowd-pleasers.
Thu, Sep 4	1:00 A.M.	Must-Try Savory Pies NH Create (11.4) As the ultimate comfort food, savory pies and tarts are hearty one-dish crowd-pleasers.
Wed, Sep 10	7:00 P.M.	Jazzy Shrimp NH Create (11.4) If you love shrimp, you won't want to miss this episode of Kitchen Queenswhen the ladies of the kitchen share recipes for iconic New Orleans shrimp recipes - Andouille Spiced Gulf Shrimp, Shrimp and Grits and Shrimp Clemenceau.
Thu, Sep 11	1:00 A.M.	Jazzy Shrimp NH Create (11.4) If you love shrimp, you won't want to miss this episode of Kitchen Queenswhen the ladies of the kitchen share recipes for iconic New Orleans shrimp recipes - Andouille Spiced Gulf Shrimp, Shrimp and Grits and Shrimp Clemenceau.
Wed, Sep 17	7:00 P.M.	Mardi Gras Celebration NH Create (11.4) It's time to get the party started with Chargrilled Oysters, Crab Boil Dirty Rice and King Cake.
Thu, Sep 18	1:00 A.M.	Mardi Gras Celebration NH Create (11.4) It's time to get the party started with Chargrilled Oysters, Crab Boil Dirty Rice and King Cake.
Wed, Sep 24	7:00 P.M.	New Orleans-Style Crawfish NH Create (11.4) In this episode, the Kitchen Queens go beyond the boil, preparing inventive dishes featuring the seasonal delicacy, including Crawfish Balls, Crawfish Grillades and Blackened Catfish Florentine with White Wine Crawfish Cream Sauce.
Thu, Sep 25	1:00 A.M.	New Orleans-Style Crawfish NH Create (11.4) In this episode, the Kitchen Queens go beyond the boil, preparing inventive dishes featuring the seasonal delicacy, including Crawfish Balls, Crawfish Grillades and Blackened Catfish Florentine with White Wine Crawfish Cream Sauce.