JOANNE WEIR GETS FRESH carries forward the success of Joanne Weir's previous series with 15 brand-new half-hours featuring the award-winning and internationally admired cooking teacher, author, restaurateur and television personality. Joanne Weir uses her vast culinary experience and relaxed, down-to-earth approach to help viewers create healthy meals while highlighting the unique and vibrant flavors of fresh ingredients. JOANNE WEIR GETS FRESH follows Joanne as she forages at farms, ranches, farmers' markets, artisan butcher shops and local grocery stores to gather the best ingredients. Back in her home kitchen, Joanne teaches her students how to transform these ingredients into delicious, seasonal creations. Joanne's reflections and practical insights - often humorous, sometimes personal - inspire viewers to create and improvise meals from a wealth of fresh, market ingredients.
After a long cold winter, Joanne shares her excitement about green spring vegetables and herbs.
Without a root cellar to store roots year round, Joanne shows us how easy and delicious cooking with seasonal fresh root vegetables can be.
In this episode, Joanne goes wild with one of her secret food crushes - winter squash.
Joanne shares her love affair with summer, and shows us how much fun it can be to incorporate fresh summer stone fruits into recipes.
One of Joanne's favorite simple pleasures in life is toasted bread and melted cheese.
Joanne loves salads because the possible combinations of ingredients are endless.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg