Flavor of Poland

In the charming cooking and travel series FLAVOR OF POLAND, host Aleksandra August meets chefs and home cooks from distinct regions of Poland. Throughout the series, Aleksandra explores the history, culture and culinary heritage of medieval cities like Krakow and Warsaw, visits an Olsztyn snail farm, learns to bake ToruÅ„ gingerbread and tastes the hearty food of Polish highlanders in the mountain city of Zakopane. She then returns to her kitchen to share recreations of new and traditional Polish dishes.

Mon, Jun 8	12:00 P.M.	Krakow NH Create (11.4) Cracow, pronounced "Krakow" in Polish, was the capital of Poland prior to Warsaw.
Mon, Jun 8	4:00 P.M.	Krakow NH Create (11.4) Cracow, pronounced "Krakow" in Polish, was the capital of Poland prior to Warsaw.
Tue, Jun 9	3:00 A.M.	Krakow NH Create (11.4) Cracow, pronounced "Krakow" in Polish, was the capital of Poland prior to Warsaw.
Sat, Jun 13	11:00 P.M.	Krakow NH Create (11.4) Cracow, pronounced "Krakow" in Polish, was the capital of Poland prior to Warsaw.
Mon, Jun 15	12:00 P.M.	Warsaw NH Create (11.4)
Mon, Jun 15	4:00 P.M.	Warsaw NH Create (11.4)
Tue, Jun 16	3:00 A.M.	Warsaw NH Create (11.4)
Sat, Jun 20	11:00 P.M.	Warsaw NH Create (11.4)