The PLANET GRANITE initiative focuses on raising awareness, presenting possible solutions, and highlighting activities that advance sustainability practices.
Mr. Fox Composting shows the steps they take to make compost from your door to dirt.
Flag Hill Distillery and Winery of Lee produces some of the best wine and spirits in NH.
A New Hampshire Brewery is creating an experience of farm-to table- to pint.
Located directly on Hampton Beach, the Blue Ocean Discovery Center welcomes all.
See how this group of students are helping UNH become one of the most sustainable schools
Watch how a local cafe is changing the standard for restaurant sustainability.
Not just farm to table - one NH restaurant is going above and beyond.
A NH carpenter creates new products by bringing reclaimed wood back to life.
Agricultural Engineering Professor Todd Guerdatand and his colleagues.
A beekeeper demonstrates how our fear of bees is affecting horticulture.
See how a thriving bee population improves crop production.
Oysters are a part of the Great Bay ecosystem, and are even being farmed.
Kiwis grown in NH are showing promise as a regional crop.
Mowing a meadow has an impact on its ecosystem.
Volunteers show how NH beaches can be improved.
Finding out if your water supply is contaminated is simple.
Paul Susca, employee of the Department of Environmental Services.
An electric vehicle charging station!
The White Mountain School installed a solar array on the roof of its Houghton Arts Center.
Thrift shops not only save shoppers money, they also reduce waste.
Coca-Cola of Northern New England recycles plastic containers for a good cause.
Have you ever wondered what becomes of the plastic in your recycling box?
Trash 2 Treasure is the first student-led, self-sustaining campus waste reduction program.
Foss Manufacturing of Hampton does something interesting with plastic water bottles.
Foss Manufacturing of Hampton makes fabrics for seasonal carpets, automobiles, and more!
What students are learning about sustainable agriculture.
What students are learning about growing local.
What students are learning about water conservation.
Giff Burnap, owner of Butternut Farm and a UNH graduate.
Doug Cole, owner of D.S. Cole Growers and a UNH graduate.
Local Energy Committees help make communities greener by saving energy as well as money.
Learn about the rain garden.
Your lawn can be used for more than just growing grass!
Chris Mongeon shows us how PSU reduces waste by taking away trays from the cafeterias.
Sara Cleaves takes us on a tour of the community to paint a picture of what sustains us.
There's a farm in Lempster, NH where power is generated.
Cocoa Beans being burnt as fuel at the Schiller power plant.
A gas station in Dover sells green/local products and Bio-Diesel/Bio-Fuel.
Andy Gray gives examples of how to reduce a home's energy output cost-effectively.
"From farm to spoon," Stonyfield yogurt manufacture is organic to the core.
PAREI host solar energy raisers to help people install solar water-heating systems.
A quick look at one of the ways NH is looking towards easing use of fossil fuels.