The industrialized production of our meat products has created numerous health issues: it has separated us from the animals it comes from, it is often inhumanely grown, and it is often filled with chemical additives. This episode explores how the Pit River Tribe in Northeast California are reviving traditional hunting practices, embracing Community Science initiatives to preserve and monitor wild elk and deer populations; as well as developing statewide intertribal trading networks for the distribution of humanely sourced and sustainable Native foods.
Episode Duration: 26 minutes and 41 seconds
Episode Number: 1003
No future air times were found for this episode.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg