This week on Jamie's Quick & Easy Food, this week Jamie kicks things off this week by cooking up his crazy good pork burger, a naughty little treat that takes fast food to the next level. Then it's sticky mango prawns, a speedy sharing platter with a shortcut to phenomenal flavor; and easy rustic gnocchi, an elegant veggie supper made with a super-quick sauce. And finally, frozen banoffee cheesecake, a party show stopper that's irresistibly simple to make.
Episode Duration: 27 minutes and 16 seconds
Episode Number: 106
|Fri, Jul 26||6:30 P.M.||pork/prawns/gnocchi/cheesecake|
|Fri, Jul 26||9:30 P.M.||pork/prawns/gnocchi/cheesecake|
|Sat, Jul 27||3:30 A.M.||pork/prawns/gnocchi/cheesecake|
English chef, author and restaurateur Jamie Oliver began cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight.
After leaving school he began a career as a chef that took him to The River Cafe in London, where he was famously spotted by a television production company.
His television and publishing career began in 1999 with The Naked Chef series.
His latest project, JAMIE'S QUICK & EASY FOOD, offers the ultimate set of go-to recipes that are quick to prepare and easy to remember - perfect for those who love their grub, but don't have the time or energy for complicated cooking.
Using all his culinary know-how, Jamie has developed a collection of creative and tasty dishes using just five ingredients, plus a few basics from your cupboards: olive oil, extra virgin olive oil, red wine vinegar, sea salt and black pepper.
His recipes - which include egg fried rice, Thai-style crispy sea bass, sticky kickin' wings, and more - are perfect for busy days and made with the minimum number of elements to deliver maximum flavor.
Whether you're a whizz in the kitchen or a complete novice, by using these killer ingredient combos and timesaving tricks, even the most time-challenged cook can deliver a dish to bring the house down.
|Wed, Jul 17||9:30 P.M.||Beef/Rice/Salmon/Plum Tarte|
|Thu, Jul 18||3:30 A.M.||Beef/Rice/Salmon/Plum Tarte|
|Thu, Jul 18||6:30 P.M.||Lamb Kofta/Broad Bean Salad/Alaska|
|Thu, Jul 18||9:30 P.M.||Lamb Kofta/Broad Bean Salad/Alaska|
|Fri, Jul 19||3:30 A.M.||Lamb Kofta/Broad Bean Salad/Alaska|
|Fri, Jul 19||6:30 P.M.||Jamie's Quick & Easy Food|
|Fri, Jul 19||9:30 P.M.||Jamie's Quick & Easy Food|
|Sat, Jul 20||3:30 A.M.||Jamie's Quick & Easy Food|
|Sat, Jul 20||12:00 P.M.||Pesto Chick/'nduja/Sausage Bake|
|Sat, Jul 20||3:00 P.M.||Wings/Steak/Mushroom Pasta|
|Sun, Jul 21||3:30 A.M.||Wings/Steak/Mushroom Pasta|
|Sun, Jul 21||3:30 P.M.||Pesto Chick/'nduja/Sausage Bake|
|Sun, Jul 21||6:30 P.M.||Scallops/Steak/Pastry Puff|
|Sun, Jul 21||9:30 P.M.||Scallops/Steak/Pastry Puff|
|Mon, Jul 22||3:30 A.M.||Scallops/Steak/Pastry Puff|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg