Farmers' markets have exploded in popularity over the past decade. But sometimes the greatest challenge that comes with any food you get at the farmers' market is what to do with it. Luckily, we've got you covered. On this special episode of Iowa Ingredient, we'll celebrate the fresh flavors of farmers' markets. Two of our favorite chefs will share some tips and recipes to getting the most out of your market fresh foods.
Episode Duration: 26 minutes and 26 seconds
Episode Number: 132
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Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan.
Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients.
From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.
Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.
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