Green beans are a garden staple, and are the third most popular garden vegetable after tomatoes and peppers. On this episode of Iowa Ingredient, we'll visit Good Eetens Produce Farm to learn the ins and outs of growing green beans. Then chef Andy Schumacher from Cobble Hill restaurant in Cedar Rapids, IA will share some brilliant ways to cook with green beans.
Episode Duration: 26 minutes and 23 seconds
Episode Number: 131
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Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan.
Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients.
From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.
Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.
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