Sauteed, grilled, caramelized, or even raw, the flavor profiles you can pull out of an onion are pretty impressive. On this episode, we'll visit Wildwoods Farm in eastern Iowa to learn how one farmer grows this flavorful vegetable. Then chef Oscar Hernandez from 712 Eat and Drink in Council Bluffs, IA will create a few entertaining options using onion.
Episode Duration: 26 minutes and 44 seconds
Episode Number: 130
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Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan.
Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients.
From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.
Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.
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